271 kraft powdered Recipes

tomato (or 2 smaller), green chilies (it s the only size most grocery stores have), italian dressing (kraft house italian is best), colby-monterey jack cheese (finely shredded ), green onion, cilantro (to taste), black olives (optional), salt (to taste), pepper (to taste), garlic powder (to taste)

cream cheese, softened, chunky salsa, flour tortillas (6 inch), kraft mexican style 2% milk finely shredded four cheese, chili powder

lean ground beef, chopped onion, chopped green pepper, taco bell home originals thick n chunky salsa, whole kernel corn, drained, chili powder, ground cumin, corn tortillas, divided, cottage cheese, kraft , shredded sharp cheddar cheese, sliced pitted ripe olives

biscuit mix, kraft tex-mex cheese, milk, grated parmesan cheese, melted butter, garlic powder, dried parsley

shortcake, almond meal, cornmeal, baking powder, baking soda, salt, lowfat plain yogurt, egg, oil, tomatoes, seeded and chopped, chopped green onions, sliced basil leaves, kraft done just right! italian dressing, salt and pepper, lowfat plain yogurt

cream cheese (very soft but not melted ), garlic powder (optional), cayenne pepper (optional or adjust to taste), sour cream, kraft thousand island dressing (or use another popular brand), shredded swiss cheese, divided, sliced pastrami, chopped (or use deli corned beef, chopped), sauerkraut, well drained (hand-squeeze out any excess moisture), toasted pumpernickel bread , slices (use cocktail size bread slices, can use cocktail size rye bread, toasted)

ground beef, ground pork, tomato sauce, garlic powder, eggs, fresh breadcrumbs (*), grated parmesan cheese (kraft is fine), salt, pepper, oregano, basil

philadelphia cream cheese, softened, worcestershire sauce, dry mustard, seafood seasoning, garlic powder, few dashes hot pepper sauce, green onions, chopped, divided, crabmeat, drained, flaked, kraft shredded triple cheddar cheese with a touch of philadelphia, divided

cream cheese, kraft old english cheese spread, garlic powder

minced beef, oil, onion, finely chopped, curry powder, frozen mixed vegetables (peas, carrot, corn), water, kraft* smooth peanut butter, sweet chili sauce, bread

tuna scroodle from souper salad clone, tuna (in water), drained, red onion, chopped, green onion, thinly chopped, kraft mayonnaise with olive oil ( i would use the regular mayo or low-fat), black pepper, garlic powder, salt (optional), ronzoni smart taste rotini

cream cheese (8-oz), thick and chunky salsa, flour tortillas - 8, kraft four cheese mexican blend, chili powder

butter, softened, mayonnaise (use real for this recipe), kraft old english sharp cheese spread, garlic salt, onion powder, celery salt, dried parsley flakes, shredded sharp cheddar cheese, green onions, diced finely, canned crab meat (use the good stuff!), well drained, french bread , sliced in half lengthwise

frozen shrimp, butter, kraft parmesan and romano mixture, heavy cream, egg yokes, garlic powder to taste, linguini

crabmeat, rinsed and drained, kraft old english cheese spread, cream cheese, half-and-half, worcestershire sauce, garlic powder

ground beef, velveeta cheese, cut up, catsup, onion powder, kraft mustard (optional), hamburger buns, split

sour cream, butter melted, garlic, parmagiano reggiano grated, cheddar cheese powder from kraft mac and cheese box, parsley