25 kraft pie crust Recipes

jell-o lemon flavor instant pudding, cold milk, lemon juice, honey maid graham pie crust, tub cool whip whipped topping, thawed, divided

frozen pie crusts, thawed, wrapped kraft caramels, butter (no subs!), water, sugar (can use 1/2 cup ), eggs, vanilla, salt, coarsley chopped pecans, toasted, cream

boneless skinless chicken breast , cut into 1-inch pieces, kraft light zesty italian dressing, neufchatel cheese, cubed, flour, reduced-sodium fat-free chicken broth, frozen mixed vegetables, thawed, refrigerated pie crust

boneless skinless chicken breasts, cut into bite-size pieces, kraft lite zesty italian dressing, philadelphia neufchatel cheese, cubed, flour, fat-free reduced-sodium chicken broth, frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained, ready-to-use refrigerated pie crust (1/2 of 15-oz. package.)

kraft caramels (about 24), milk, graham cracker crust (6 oz.), nuts, chopped, cream cheese, softened, sour cream, sugar, chunky applesauce, vanilla, cinnamon, cool whip topping (8 oz.), apple, sliced (for garnish )

kraft caramels, milk, chopped toasted pecans, graham cracker crust, semisweet baking chocolate, cool whip , french vanilla topping thawed, divided

extra lean ground beef, salsa, ready-to-use refrigerated pie crusts (2 crust ), kraft tex-mex light cheese, shredded

prepared graham cracker pie crust, kraft philadelphia ready -to-eat cheesecake filling, fresh fruit of your choice or pie filling, i used a fresh peach and blueberries

keebler ready graham pie crusts (save plastic as cover), kraft marshmallows, philadelphia cream cheese, knudsen sour cream, butter, comstock brand cherry pie filling

real bacon bits, shredded mozzarella cheese, kraft natural shredded cheese - mexican style four cheese, chopped fresh spinach, pillsbury pie crust, half and half, eggs

fresh blueberries, stemmed and washed (read intro), unbleached white sugar, minute tapioca ( instant ), fresh lemon juice (in a bind, i ve used lime and orange juice), almond extract (my addition), ground cinnamon, prepared double pie crust, butter

cream cheese, milk, vanilla flavored pudding, vanilla wafer cookies, fresh strawberries, sliced and divided, strawberry ice cream topping, sandwich cookie pie crust

boneless skinless chicken breast , about 3 breasts, cut into 1-inch pieces, kraft light zesty italian dressing, potato, peeled and cubed, neufchatel cheese, cubed, flour, chicken broth, frozen mixed vegetables, thawed, cheddar cheese, shredded, refrigerated pie crust (double)

prepared pie crusts, nutmeg, cinnamon, allspice, kraft caramel squares, milk, chopped pecans, lucky leaf apple pie filling

chicken breasts, cooked and deboned,and cut up, frozen sugar snap peas (cooked in microwave), carrot, sliced thin (cook a bit in microwave first), cream of chicken soup, milk, kraft four cheese blend, mozzarella cheese, ready-to-bake pie crust

dry pie crust mix, kraft old english cheese spread, cayenne pepper

minced garlic clove, onions, sliced, light olive oil, head cabbage, shredded, zucchini, sliced, chicken stock, turnip, sliced, mild curry powder, kraft shredded monterey jack cheese, bacon, cooked and crumbled, simply potatoes diced potatoes with onion, pie crusts

pastry for 1 crust 9-inch pie, kraft caramels, margarine, water, sugar, eggs, beaten, vanilla, salt, pecan halves