138457 kraft mac without milk Recipes

kraft macaroni and cheese, butter, low-fat milk, lean hamburger, taco seasoning, salsa

minute brown rice, uncooked, warm water, boneless skinless chicken breast halves (1 lb.), ranch dressing, chili powder, kraft 2% milk shredded reduced-fat sharp cheddar cheese, broccoli florets, red pepper, chopped

milk, instant vanilla pudding (4 serving size), rum extract, ground nutmeg, heavy cream, sugar

all purpose flour, cayenne pepper, paprika, salt, ground cumin, ground coriander, whole milk, eggs, beaten to blend, cornflakes, ground to crumbs in processor, chicken cutlets , cut crosswise into 1-inch-wide strips, canola oil (for deep-frying ), elbow macaroni, chopped green onions (about 8 large), chopped fresh oregano, butter, divided, chopped onions, garlic cloves, chopped, all purpose flour, whole milk, extra-sharp cheddar cheese, coarsely grated (about 4 cups packed), provolone cheese, coarsely grated (about 2 cups packed), paprika, salt, freshly ground black pepper, hot pepper sauce (preferably frank s redhot original)

whole wheat macaroni, oil, flour, nonfat milk (i use 1% milk, add a point or so to meal), fat-free cheddar cheese, shredded, salt, ground pepper

all-purpose flour, cayenne pepper, paprika, salt, ground cumin, ground coriander, whole milk, eggs, beaten to blend, corn flakes, ground to crumbs in processor, chicken cutlet , cut crosswise into 1-inch-wide strips, canola oil (for deep-frying ), elbow macaroni, chopped green onions (about 8 large), chopped fresh oregano, butter, divided, chopped onions, garlic cloves, chopped, all-purpose flour, whole milk, extra-sharp cheddar cheese, coarsely grated (about 4 cups packed), provolone cheese, coarsely grated (about 2 cups packed), paprika, salt, fresh ground black pepper, hot pepper sauce (preferably frank s redhot original)

white crab meat, drained, flaked, neufchatel cheese, sliced green onion, kraft mayo light mayonnaise, wonton wrappers

mac & cheese, heavy cream ( or half and half or milk), cheeder cheese, chunks cream cheese, salt and pepper, butter

dry uncooked macaroni noodles, butter, grated old cheddar cheese (measure 1/3 cup lightly packed shredded cheddar), kraft cheez whiz, half-and-half cream (can use milk), salt

green peppers, chopped, butter, melted, flour, mustard, dry, salt, worcestershire sauce, tomato, stewed and strained, cheese, grated , kraft brand, egg, beaten slightly, milk, crabmeat

farfalle pasta, uncooked (bow-tie pasta), baby carrots, diagonally sliced, frozen peas, boneless skinless chicken breast , cut into thin strips, onion, thinly sliced, kraft tuscan house italian dressing and marinade, reduced-sodium fat-free chicken broth, chopped fresh basil, kraft finely shredded italian* five cheese blend

mac n cheese deluxe, peas, frozen, bacon, cooked and crumbled, cheddar cheese, breadcrumbs

mac and cheeze (powered cheeze), mayo, chopped onions , peppers mushrooms, diced ham etc

milk, vanilla, sugar, salt (rock is best), crushed ice or 1 cup broken ice cube

milk, flour, sharp cheddar cheese, monterey jack cheese, olive oil, salt , plus, salt, cooked small elbow macaroni or 1 3/4 cups regular size macaroni, egg, lightly beaten, milk, flour, seasoned dry bread crumbs or 1 1/2 cups plain breadcrumbs, salt, shortening or 6 -10 cups peanut oil or 6 -10 cups corn oil, fresh parsley, minced