44 kraft crab Recipes

tub kraft philly cream cheese, tub filled back up with mayonaise, clover leaf crab delectables (costco), garlic cloves crushed, sundried tomatoes, rosemary, basil

philadelphia cream cheese, softened, kraft shredded swiss cheese, miracle whip salad dressing, crab meat, drained, green onions, chopped

cornbread stuffing mix (any flavor , but i like garlic and herbs), imitation crabmeat (or you can spring for real crab), kraft mayonnaise (fat free, light, or regular all work), lemon juice (fresh or bottled ), garlic powder, dill weed (i used dried- if using fresh, you might want to decrease to 1 tsp), cavenders salt-free all purpose greek seasoning, parsley flakes (you can use fresh ), stalks celery, diced, onion, diced (red, green, sweet, etc. your choice ), eggs, sun-dried tomato , as desired, chopped canned artichoke heart , as desired

white button mushrooms, stems removed and wiped clean with a damp paper towel, unsalted butter, olive oil-couple of glugs, white crab meat, drained, cream cheese, shredded kraft mexican style queso quesadilla cheese, grated parmesan , romano & asiago cheese, garlic powder, dried parsley flakes

old english cheese , made by kraft (velveeta or any other cheese spread will work also), english muffins, sliced, real crabmeat or 1 can imitation crabmeat, garlic salt, mayonnaise, butter or 1/2 cup margarine

philadelphia cream cheese, softened, worcestershire sauce, dry mustard, seafood seasoning, garlic powder, few dashes hot pepper sauce, green onions, chopped, divided, crabmeat, drained, flaked, kraft shredded triple cheddar cheese with a touch of philadelphia, divided

crabmeat, drained, flaked, philadelphia neufchatel cheese, softened, green onions, thinly sliced, kraft light mayo reduced fat mayonnaise, won ton wrappers

cooked rice, cooled, curry powder, chopped fresh parsley, creamy french dressing (i use kraft), quartered ripe olives, diced celery, crabmeat, flaked, mayonnaise, whole fresh pineapple

butter , soften, garlic powder, mayonnaise, kraft old english cheese spread, flaked crabmeat, count) package english muffins

light cream cheese, at room temperature, sour cream (can use light ), relish sandwich spread (mayonnaise- , kraft), minced scallion, fresh lemon juice, dijon mustard, worcestershire sauce, hot red pepper sauce, crushed garlic, coarsely grated cheddar cheese, milk (about), cooked crabmeat , picked over for shell and cartilage

shell noodles, english cucumber, sliced, imitation crabmeat, dried dill (or to taste. can use fresh .), salt (optional), pepper (optional), kraft creamy cucumber salad dressing

crabmeat, drained, flaked, philadelphia neufchatel cheese, softened, green onions, thinly sliced, kraft light mayo reduced fat mayonnaise, won ton wrappers

alaskan king crab , approx. 2-4 large legs, shelled, chunked, cube softened butter, kraft old english cheese spread, sourdough english muffins

english muffins, crab meat, special, butter, old english sharp cheddar cheese spread , kraft, garlic powder, old bay, canola cholesterol free mayonaise

butter, kraft old english cheese spread, crabmeat, mayonnaise, seasoned salt, garlic powder, english muffins

english muffins, butter, room temperature, kraft old english cheese spread, room temperature, mayonnaise, garlic powder, old bay seasoning, crabmeat

cream cheese, kraft old english cheese (look for it by the velveeta), crabmeat, drained, sliced green onion (i use 4)

green onions, thinly sliced, divided, reduced-fat cream cheese, lump crabmeat, drained, cheddar cheese, shredded , kraft 2, red pepper, finely chopped, grey poupon dijon mustard, low-fat ritz crackers , as many as needed