190 kraft cheese macaroni Recipes

ground chuck, spaghetti sauce, kraft macaroni and cheese, prepared following box directions, shredded cheddar cheese

evaporated milk, eggs, lightly beaten, butter or 2 tbsp margarine, melted, ground red pepper, velveeta cheese, cut up, kraft shredded cheddar cheese, elbow macaroni, cooked, drained, breadcrumbs

ground beef, kraft macaroni and cheese, dinner, water, barbecue sauce, tomato sauce, shredded lettuce, tomatoes, chopped

american cheese , kraft (important it is , also i ve tried off brands but it just doesn tsp taste the same), butter or 3 tbsp margarine, black pepper , to taste, milk, elbow macaroni, uncooked, italian breadcrumbs

albacore tuna (in water), kraft macaroni and cheese, milk, butter, mushroom (diced ), onion (diced ), diced tomatoes, parsley, basil, paprika, crushed red pepper flakes (to taste)

spam, kraft macaroni and cheese (whatever style you like), diced tomatoes, italian dressing (optional for cold version)

grilled chicken breast fillets or 10 small (cut into bite size pieces), elbow macaroni, purple or yellow onion( diced finely), green onions (chopped ), yellow or red bell pepper( finely diced ), green bell pepper finely diced, eggs (boiled ) each egg needs to be cut into fourths or you can dice the egg into smaller pieces, shredded cheese (your choice ) we use velevetta, tomatoes (chopped ), celery (finely chopped ), seasoning (i use natures seasoning , you can use tony s, slap ya mama, etc.. your choice), parsley, black pepper (to taste)

light deluxe macaroni and cheese dinner mix with cheese sauce packet (such as kraft), chopped onion, no-salt-added diced tomatoes, undrained

elbow macaroni, milk, all-purpose flour, onion salt, sharp cheddar cheese, shredded and divided (kraft cracker barrel sharp cheddar cheese), soft breadcrumbs, butter or 1/4 cup margarine, melted

ground beef, chopped onion, minced garlic clove (optional), chopped tomato, salt and pepper (to season), macaroni and cheese mix (i use kraft)

canola oil, whole wheat flour, skim milk, season salt, velveeta reduced fat cheese product, kraft 2% milk shredded cheddar cheese, whole wheat elbow macaroni, salt, italian seasoned breadcrumbs

butter or 1/4 cup margarine, divided, flour, salt, nonfat milk, velveeta reduced fat cheese product, cut up, reduced-fat cheddar cheese, divided, elbow macaroni, cooked, drained, seasoned dry bread crumbs

butter or margarine divided, flour, milk, velveeta cut into cubes, elbow macaroni cooked, kraft shredded cheddar cheese, ritz crackers crushed

butter, elbow macaroni, kraft crumbles, velveeta cheese, whole milk

healthy request cream of mushroom soup, shredded kraft low-fat cheddar cheese (6 oz), sliced mushrooms, drained (1 2.5 oz jar), land o lakes nonfat sour cream, dried parsley flakes, black pepper, hot cooked elbow macaroni, rinsed and drained

elbow macaroni (or smallish pasta of your choice), whole canned tomatoes, undrained (i think this is the correct size, just use 2 big cans), onions, american cheese (i prefer kraft deli deluxe), salt (to taste), black pepper (to taste, i prefer freshly cracked pepper ), butter (or enough to spread out pieces evenly between layers) or 4 tbsp margarine (or enough to spread out pieces evenly between layers)

cut-up cooked chicken or 2 -3 cups cooked turkey or 2 -3 cups smoked turkey, macaroni, cooked, chopped red bell pepper, sliced celery, chopped onions, frozen peas, thawed, colby cheese, cubed, salad dressing, kraft creamy cucumber ranch salad dressing, season with salt and black pepper

sourdough bread, sliced in half, butter, chopped garlic, cheese sauce mix (kraft macaroni and cheese packet), parmesan cheese