284038 kouture shredded enchiladas red chili sauce Recipes

wontons, ground pork, shrimp, shelled, deveined and chopped, water chestnuts, minced, garlic, chopped, stalk green onion, chopped, oyster sauce, soy sauce, chinese rice wine or dry sherry, granulated sugar, drops sesame oil, cornstarch or tapioca starch, salt, freshly ground white pepper , to taste, wonton wrappers, red chilli sauce, little red chillis, seeded and chopped, dark soya sauce, peanut oil, brown sugar, ketsup, stalk green onion chopped, chopped dried shallots

dried chilies (such as anaheim, new mexico, california, or pasilla), garlic cloves, ground cumin, salt, all-purpose flour, olive oil or 2 tsp melted shortening

garlic cloves, onions, finely chopped, vegetable oil, fresh red chilies, seeded and chopped, ketchup

chili sauce, mayonnaise, chili sauce, chili powder, cayenne pepper, onion rings, vegetable oil to fry (i used canola), white or yellow onions ( i used sweet onions), seasoned salt, all-purpose flour, salt

chili sauce (your choice of brand), fresh strawberries, diced, garlic powder, drops hot sauce (your choice of brand)

chili sauce, bottled, onion, chopped, vinegar, brown sugar , packed, garlic clove, crushed, dry mustard, bottled hot pepper sauce (i use tabasco), salt

shrimp, shell and devein, leave tails on and drain well, fresh red chilies , discard seeds and stalks, shallots, peeled, garlic cloves, peeled, salt (or to taste), sugar, water, calamansi juice (cherry sized asian green limes)

chili sauce, red wine vinegar, horseradish, garlic clove, chopped, salt, roasting chickens, cut up

chili sauce, red wine vinegar, horseradish, garlic clove, quartered, salt, broiler-fryer chickens, cut up

red wine vinegar, light brown sugar, shallots, minced, thai red chili paste, garlic clove, minced, vegetable oil, salt, beef tenderloin steaks (1-inch thick )

red chilies, finely chopped and seeded (leave seeds for a spicier flavor), coarsely chopped garlic (more to taste), sugar, rice vinegar (or malt vinegar), fish sauce (nam pla), oil, salt, water

dried guajillo or ancho (sometimes mislabeled pasilla) chilies (about 1/2 oz. total), peeled clove garlic, ground cumin, dried oregano, ground cinnamon, salt

lean ground beef, paprika, onions, coarsely chopped, black pepper, fresh minced garlic, cayenne pepper (or to taste), tomato paste, water, chili sauce, unseasoned breadcrumbs, chili powder (or to taste, increase amount for a more spicy taste), vinegar, salt, drops tabasco sauce (or to taste)

lard, flour, red chili powder, salt, garlic clove, crushed, oregano, cumin

red chili peppers (berbere), garlic cloves, gingerroot, basil (sacred, besobla), cardamom (korerima), cinnamon, shallots or 1 cup red onion, salt, water (as required)

sugar, raspberries, splash lemon juice, pectin, chili powder, heavy cream, red chili powder, bittersweet chocolate, chopped, butter, softened, tempered chocolate , for lining mold, special equipment : plastic bonbon mold

dried ancho chiles , wiped clean and seeded, garlic, peeled, red wine vinegar, dried oregano, molasses, dijon mustard, sea salt, freshly ground black pepper, pork baby back or country style ribs, cooked, baked pineapple , recipe follows

black pepper, cinnamon, cumin, garlic ; smashed, lime juice, onion, oregano, red chili powder, red wine vinegar, salt, turkey, vegetable oil