133120 kota kapama stewed wine cinnamon Recipes

oranges, red wine , maybe a nice rioja, cinnamon stick, sugar, cream

nectarines, soft brown sugar, butter, red wine, cinnamon stick, whole star anise, cm piece orange zest

quince, unpeeled, washed, halved and cored, water, port wine, cinnamon sticks, white sugar, heavy cream , whipped (optional)

stewing beef, cream of mushroom soup (1 can), lipton onion soup mix (1 packet), water

stew meat, vegetable oil, flour, salt, black pepper, onions, chopped, bay leaves, canned cranberry sauce , with whole cranberries, water

apple juice, white sugar, almonds, seedless raisin, red wine, cinnamon sticks, apples, cored, white sugar

sugar , dissolved in, water, orange juice, rum (i like dark ), red wine, cinnamon (ground ), lemon rind, nutmeg, to garnish (ground )

oil, sugar, white wine, cinnamon (optional), almond extract (optional), vanilla extract (optional), ground almonds, matzo meal

golden delicious apples, peeled and cored to within 1/4 inch of the bottom, whole cranberry sauce, dry red wine, cinnamon stick (broken into several pieces), unsalted butter, cut into bits, sugar, heavy cream , stiffly whipped with (optional), sugar , and (optional), vanilla (optional)

dried pears, red wine, cinnamon, granulated sugar, honey, butter, lemon juice, milk, rice, butter, sugar, kefir or 1 tbsp yogurt, cream, granulated sugar, walnuts , freshly roasted, angelica, finely chopped

red wine, cinnamon sticks, by 1/2-inch piece orange zest (white pith removed), granulated sugar, cardamom pods, cognac

water, rose water, sugar, vanilla extract, pears, cored, peeled, and cut in 1/2 from top to bottom, red wine, cinnamon, sugar, sliced almonds, edible flowers

sugar, bourbon, cabernet sauvignon or other dry red wine, sachet mulling spice blend, cinnamon sticks (optional)

butter, softened (or margarine), sugar (remove 2 tbsp of & set aside), egg yolks, flour , sifted, salt, sherry wine, cinnamon

stewed tomatoes, lemon jell-o gelatin , small size, white vinegar

boneless skinless duck breasts, split, olive oil, port wine, cinnamon, cardamom, coriander, soy sauce, salt and pepper, beef stock or 1 cup veal stock or 1 cup chicken stock, red currant jelly, chopped shallot, cornstarch, salt and pepper