Hot Mulled Wine Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

1/3 cup sugar
1/4 cup bourbon
1 (750-ml) bottle cabernet sauvignon or other dry red wine
1 sachet mulling spice blend
cinnamon sticks (optional)

Directions:

Combine first 4 ingredients in a large saucepan. Bring to a simmer; cook 20 minutes. Discard sachet. Serve warm. Serve with cinnamon sticks, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	34.78 Kcal (146 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.51mg	0%
Potassium	0.33mg	0%
Total Carbs	6.6g	2%
Sugars	6.47g	26%
Calcium	0.1mg	0%

Amount Per 100 g
Calories	209.25 Kcal (876 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	9.1mg	0%
Potassium	1.98mg	0%
Total Carbs	39.74g	2%
Sugars	38.91g	26%
Calcium	0.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.