96 kosher salt roasted shrimp Recipes

  • Roasted Shrimp with Honey-Pepper Vinaigrette
    sherry vinegar, honey, minced shallots and
    6 More
    sherry vinegar, honey, minced shallots, extra-virgin olive oil, freshly ground black pepper, kosher salt, garlic cloves, minced, rock salt, unpeeled jumbo shrimp (about 3/4 lb)
    9 ingredients
  • Roasted Shrimp With Romesco Sauce
    tomatoes, halved, garlic cloves, crusty bread and
    9 More
    tomatoes, halved, garlic cloves, crusty bread, whole almond, with skin, hazelnuts or 1/2 cup pine nuts, pimientos or 1 roasted red pepper, red wine vinegar, olive oil, paprika, kosher salt, olive oil, prawns, shelled, tails removed
    35 min, 12 ingredients
  • Shrimp and Grits With Roasted Tomato, Fennel, and Sausage
    tomatoes , halved lengthwise, garlic clove, minced and
    22 More
    tomatoes , halved lengthwise, garlic clove, minced, olive oil, kosher salt & freshly ground black pepper, fennel bulb, trimmed (fronds reserved), vegetable broth or 2 -3 cups shrimp broth or 2 -3 cups water, butter, kosher salt, white pepper, coarse corn grits , soaked overnight if necessary (see package instructions), kosher salt, fresh bay leaf, butter, cream cheese, white pepper, fresh lemon juice, hot sauce, olive oil, shrimp, peeled and deveined, smoked sausage, cooked and crumbled or 1 cup breakfast sausage, fresh lemon juice, hot sauce, kosher salt, fresh parsley, chopped
    1 hour , 24 ingredients
  • Grilled Garlic Shrimp With Romesco Sauce
    shrimp, peeled and deveined (with tails on - 16/20 count ) and
    15 More
    shrimp, peeled and deveined (with tails on - 16/20 count ), olive oil, sugar ( in the marinade helps the shrimp to caramelize), smoked spanish paprika, kosher salt, garlic cloves, grated, lemon , zest of, marcona almonds, toasted (spanish almonds), roasted red peppers, drained, olive oil, sherry wine vinegar, cayenne pepper, white bread, crust removed (about 1-inch thick, toasted and torn into pieces), garlic clove, grated, kosher salt, fresh ground black pepper
    30 min, 16 ingredients
  • Roasted Tomato-and-Feta Shrimp
    pt. grape tomatoes, garlic cloves, sliced, olive oil and
    8 More
    pt. grape tomatoes, garlic cloves, sliced, olive oil, kosher salt, pepper, peeled and deveined, medium-size raw shrimp (3 1/40 count ), chopped jarred roasted red bell peppers, chopped fresh parsley, crumbled feta cheese, fresh lemon juice, crusty french bread, sliced
    11 ingredients
  • Roasted Shrimp With Feta (Barefoot Contessa) Roasted Shrimp With Feta (Barefoot Contessa)
    olive oil, diced fennel (1 bulb), minced garlic (3 cloves) and
    13 More
    olive oil, diced fennel (1 bulb), minced garlic (3 cloves), dry white wine, diced tomatoes, drained (1 can), tomato paste, dried oregano, pernod, kosher salt, fresh ground black pepper, shrimp, peeled and deveined with the tails left on, feta cheese, coarsely crumbled (preferably greek or french), fresh breadcrumb, minced fresh parsley, grated lemon zest, lemons
    1 hour 25 min, 16 ingredients
  • Shrimp With Roasted Peppers and Feta Shrimp With Roasted Peppers and Feta
    roasted red peppers, scallion, head garlic and
    4 More
    roasted red peppers, scallion, head garlic, shrimp, peeled and deveined, olive oil, kosher salt and pepper, feta
    35 min, 7 ingredients
  • Shrimp with Roasted Peppers and Feta Shrimp with Roasted Peppers and Feta
    roasted red peppers, scallions, head garlic and
    5 More
    roasted red peppers, scallions, head garlic, shrimp, peeled and deveined, olive oil, kosher salt and pepper, feta, resealable plastic freezer bags
    8 ingredients
  • Shrimp Spring Rolls (Jeff Mauro) Shrimp Spring Rolls (Jeff Mauro)
    shrimp (16 to 20 count), peeled and deveined, tails remov... and
    20 More
    shrimp (16 to 20 count), peeled and deveined, tails removed, dry white wine, bay leaves, juice from 1 lime, kosher salt, rice vermicelli, shredded carrots, english cucumber, peeled and julienned, red bell pepper , thin julienne, rice wine vinegar, soy sauce, rice paper wrappers (8 1/2-inch rounds), jalapeno , cut into 1/8-inch slices, fresh thai basil leaves , chiffonade, peanut dipping sauce , for serving, recipe follows, peanut oil, garlic, minced, peanut butter, hoisin sauce, sambal olek, chopped roasted peanuts, for garnish
    1 hour 15 min, 21 ingredients
  • Lemon Pasta with Roasted Shrimp (Ina Garten) Lemon Pasta with Roasted Shrimp (Ina Garten)
    count) shrimp, peeled and deveined, good olive oil and
    4 More
    count) shrimp, peeled and deveined, good olive oil, kosher salt and freshly ground black pepper, angel hair pasta, unsalted butter, melted, zest and juice of 2 lemons
    25 min, 6 ingredients
  • Lemon Pasta with Roasted Shrimp (Ina Garten) Lemon Pasta with Roasted Shrimp (Ina Garten)
    count) shrimp, peeled and deveined, good olive oil and
    4 More
    count) shrimp, peeled and deveined, good olive oil, kosher salt and freshly ground black pepper, angel hair pasta, unsalted butter, melted, lemons , zested and juiced
    35 min, 6 ingredients
  • Pan Roasted Shrimp With Orange, Arugula, and Tarragon Pan Roasted Shrimp With Orange, Arugula, and Tarragon
    seedless oranges and
    10 More
    seedless oranges, jumbo shrimp, shelled and deveined (about 2 lb), olive oil, tarragon leaves, kosher salt, fresh ground pepper, minced garlic, fresh orange juice, champagne or 2 tbsp white- wine vinegar, arugula, trimmed, red onion, sliced into rings
    30 min, 11 ingredients
  • Shrimp Brochettes Mango Chipotle Vinaigrette Shrimp Brochettes Mango Chipotle Vinaigrette
    u-12, under 12 per lb) shrimp, peeled and deveined and
    17 More
    u-12, under 12 per lb) shrimp, peeled and deveined, papaya, peeled, seeded and cut into 1-inch squares, red pepper , roasted, peeled and cut into 1-inch squares, poblano pepper , roasted, peeled and cut into 1-inch squares, red onion, peeled and cut into 1-inch squares, corn oil, limes, juiced, kosher salt and cracked black pepper, to taste, wooden skewers or long rosemary sticks, mango peeled and core removed, chopped shallots, chopped garlic, chopped cilantro, chipotle chiles in adobo, corn oil, seasoned rice vinegar, lemon, juiced, kosher salt and cracked black pepper, to taste
    18 ingredients
  • Roasted Smoky Gazpacho With Shrimp Roasted Smoky Gazpacho With Shrimp
    brandywine tomatoes, tomatillo, husk removed, tomato juice and
    17 More
    brandywine tomatoes, tomatillo, husk removed, tomato juice, english cucumber, diced, red onion, peel removed, quartered, jalapeno chili, stemmed and chopped, chipotle pepper , canned in adobo sauce, red bell pepper , roasted, skin, seeds, and stem removed, yellow bell pepper, chopped, celery rib, roughly chopped, balsamic vinegar, worcestershire sauce, kosher salt, ground pepper, cilantro, chopped, cumin, toasted & ground, garlic cloves, lime, juiced, hot sauce (or more ), shrimp, cleaned, peeled, and steamed
    2 hour , 20 ingredients
  • Shrimp, Tomatoes, Roasted Peppers with Pasta Shrimp, Tomatoes, Roasted Peppers with Pasta
    italian tomatoes, chopped garlic, olive oil, kosher salt and
    9 More
    italian tomatoes, chopped garlic, olive oil, kosher salt, pepper, raw shrimp peeled and deveined, roasted bell peppers, chopped basil, feta cheese, lemon juice, pasta, capers, bread crumbs
    13 ingredients
  • Shrimp Enchiladas with Roasted Sweet Potatoes and Parsnips Shrimp Enchiladas with Roasted Sweet Potatoes and Parsnips
    cumin seeds, parsnips, peeled, cut into 1/2-inch cubes and
    16 More
    cumin seeds, parsnips, peeled, cut into 1/2-inch cubes, red-skinned sweet potatoes (yams; about 2 small), peeled, cut into 1/2-inch cubes, red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried oregano (preferably mexican ), coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onions (about 6), diced green chiles (preferably fire-roasted), drained, purchased salsa verde or mild tomatillo salsa, crema mexicana , creme fraiche, or sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, diameter corn tortillas, crumbled queso fresco or feta cheese (about 2 cups)
    2 hour , 18 ingredients
  • Shrimp Enchiladas With Roasted Sweet Potatoes and Parsnips Shrimp Enchiladas With Roasted Sweet Potatoes and Parsnips
    cumin seed, parsnip, peeled, cut into 1/2 inch cubes and
    16 More
    cumin seed, parsnip, peeled, cut into 1/2 inch cubes, red skinned sweet potatoes, peeled, cut into 1/2 inch cubes (yams about 2 small), red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried mexican oregano, coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onion (about 6), diced green chilies, drained (preferably fire roasted), purchased salsa verde or 2 cups mild tomatillo salsa, mexican crema , creme fraiche or 1/2 cup sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, six inch corn tortillas, crumbled queso fresco (about 2 cups) or 8 oz feta cheese (about 2 cups)
    1 hour 1 min, 18 ingredients
  • Roasted Rosemary Shrimp W/Arugula and White Bean Salad on Garlic Roasted Rosemary Shrimp W/Arugula and White Bean Salad on Garlic
    olive oil, fresh lemon juice, minced fresh rosemary and
    15 More
    olive oil, fresh lemon juice, minced fresh rosemary, kosher salt, black pepper, garlic cloves, crushed, jumbo shrimp, peeled and deveined, fresh lemon juice, minced fresh garlic, kosher salt, black pepper, arugula leaves, vertically sliced red onion, cannellini beans, rinsed and drained, olive oil, sliced garlic clove, salt, ciabatta (1/2-inch thick )
    30 min, 18 ingredients




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