484 kosher pickles vinegar Recipes

garlic scape, water, cider vinegar (5% acidity), white vinegar (5% acidity), kosher salt, sugar, pickling spices, peppercorn (whole ), mustard seeds (whole )

eggs, hard boiled, peeled, white vinegar, onions, large, sliced, sugar, kosher salt, pickling spices

mg ) vitamin cup tablet (to prevent discoloration), crushed to a powder, cold water, firm-ripe small peaches (6 to 7 lb), sugar, distilled white vinegar, pickling spice, kosher salt

kosher dill pickles, sugar, vinegar, cinnamon sticks or 1/2 tsp

jalapeno pepper, sliced into rounds, water, water, kosher salt, white vinegar, sugar, whole mixed pickling spice, white onion , per jar, garlic clove, per jar

pickling cucumber, onions, green peppers , bells work fine, kosher salt, water, sugar, turmeric, celery seed, vinegar, mustard seeds, water

lemons, white-wine vinegar, olive oil, sugar, dried hot red-pepper flakes, kosher salt, pickling spices (from a 2 1/2-oz jar), fennel seeds, garlic cloves, minced, turkish bay leaves or 1 california, fennel bulb (sometimes labeled anise ; 1 lb), stalks discarded, celery ribs, sliced diagonally (1/4 inch thick ), jumbo sweet onion such as vidalia (1 lb), halved lengthwise and thinly sliced crosswise, shrimp in shell (21 to 25 per lb), peeled, tail and first shell segment left intact, and deveined, chopped fresh flat-leaf parsley

pickling cucumbers, unpeeled and cut into 1/4 inch thick slices, onion, cut in half and thinly sliced, cider vinegar, sugar, kosher salt, mustard seeds, dry mustard, turmeric, crushed red pepper flakes, celery seed

kosher dill pickle, drained, sugar, apple cider vinegar, celery seed

pickling cucumbers, kosher salt, head fresh dill, garlic cloves, peeled and halved, black peppercorns, celery seed, mustard seeds, cider vinegar, water

whole sardines or american mackerel, white wine vinegar, divided, lemon juice, kosher salt, extra-virgin olive oil, pickling spice, crushed, skinned potatoes, peeled and cut into 2-in. chunks, roasted red peppers cut into 2-in . pieces, qts. lightly packed salad mix

pickling cucumbers (about 4 inches long), fresh horseradish, peeled and cut into 1/2-inch slices, fresh dill weed, white vinegar, sugar, water, garlic, peeled, pickling spice, turmeric, kosher salt and freshly ground black pepper, special equipment : 1 (1-quart) mason jar, sterilized by boiling in water

white vinegar, water, sugar, kosher salt, bay leaves, mixed pickling spices, white or yellow onions sliced 1/4 thick, salmon fillets skin and bones removed

jalapeno peppers, pickling spice, kosher salt coarse, sugar, bay leaf, sterilized pint jars with lid and ring, distilled white vinegar 5% acidity

white vinegar, pickling salt (or kosher salt), sugar, red bell pepper (seeded and sliced ), green bell pepper (seeded and sliced ), red onion (sliced thin), dozen hard-boiled eggs (peeled )

white or cider vinegar, olive oil, pickling spice (tie in bag) discard later, water, kosher salt or regular salt, bay leaves

mustard seeds, celery seed, hot sauce (i use louisiana or tabasco), white vinegar, bay leaf, kosher salt, peppercorns, garlic (depending on taste), boneless pork butt

pickling cucumbers (about 3 to 4 inches long), onion (about 2), kosher salt, yellow mustard seeds, celery seed, crushed red pepper flakes, cider vinegar, mild honey, turmeric, dry mustard powder