16 easy kosher pickles Recipes

kosher dill pickles, sugar, vinegar, cinnamon sticks or 1/2 tsp

sliced scrubbed cucumbers, sliced onions , separated into slivers, distilled white vinegar, sugar, salt (preferably kosher), mustard seeds, celery seed, ground turmeric, whole unbroken dried hot red chili pepper , long skinny oriental type,to taste (optional)

pickling cucumbers, unpeeled and cut into 1/4 inch thick slices, onion, cut in half and thinly sliced, cider vinegar, sugar, kosher salt, mustard seeds, dry mustard, turmeric, crushed red pepper flakes, celery seed

kosher dill pickle, drained, sugar, apple cider vinegar, celery seed

hard-cooked eggs, cooled, peeled, shaved smoked ham, finely chopped, kosher dill pickle, finely chopped, miracle whip light, grey poupon dijon mustard, pepper , to taste

red onions , sliced in half then cut into about 1/4-inch slices, kosher salt, red wine vinegar, sugar, black pepper (about 1 tsp)

hard cooked eggs, shaved smoked ham, finely chopped, claussen kosher dill mini pickle, finely chopped, miracle whip dressing, stone ground mustard

cooked and cooled red kidney beans(or 2 cans, drained and rinsed ), red onion, diced, juice from 1/2 lemon or 1 lime, stalks celery, chopped, hard boiled eggs, chopped, dill pickle relish, mayo (to taste), hot sauce (or 2 or 3 or... yeah... to taste, kosher or sea salt and fresh ground pepper

distilled white vinegar, granulated sugar, water, kosher salt, whole black peppercorns (optional), dried dill weed, garlic cloves, lightly smashed, whole bay leaves, fresh whole cucumbers , cut into thick slices

water (i use distilled bottled ), kosher salt (use only ), white vinegar, cucumbers , thoroughly scrubbed, coarsely chopped fresh dill (for a stronger dill flavor increase to 3/4 cup), fresh garlic cloves (coarsely chopped or sliced, use more for a stronger garlic taste), whole black peppercorns

white vinegar, pickling salt (or kosher salt), sugar, red bell pepper (seeded and sliced ), green bell pepper (seeded and sliced ), red onion (sliced thin), dozen hard-boiled eggs (peeled )

mayonnaise, minced garlic, lemon juice, dill pickle slices, vegetable oil (approximately 1/2-inch in a saute pan (i like my cast iron for this, but use whatever you have), flour, cayenne pepper (go easy if you don tsp want too much spice), kosher salt, ground black pepper, panko breadcrumbs (put in the mini food processor to grind up slightly), eggs, beaten

firm silken tofu, buttermilk, ketchup, sweet pickle relish, dijon mustard, freshly squeezed lemon juice, kosher salt, freshly ground black pepper

cucumbers, enough to fill ice cream pail, kosher salt, boiling water, sugar, accent seasoning, garlic cloves, crushed, white vinegar, cold water, dried red pepper flakes, black peppercorns, whole bay leaves, pickling spices, onion, cut into rings