189 korvapuusti finnish Recipes
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chives, kosher salt, olive oil and7 Morechives, kosher salt, olive oil, cut from finnish rye bread (for crostini) or 4 slices pumpernickel bread, cut into 1/3 cubes (for croutons), rosemary, head of cauliflower (about 2 lb), leaves discarded, unsalted butter, softened, divided, kosher salt, onion, minced, heavy cream10 ingredients
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active dry yeast (equilavents listed at bottom of recipe) and10 Moreactive dry yeast (equilavents listed at bottom of recipe), water (105 to 116 degrees f), salt, all-purpose flour, sweet onions, diced smoked ham (1/2-inch dice ), sour cream, eggs, salt, caraway seed, oil or 2 tbsp melted butter2 hour , 11 ingredients
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leg of lamb (bone-in ), salt (or less to taste) and10 Moreleg of lamb (bone-in ), salt (or less to taste), dry mustard, garlic, peeled and cut in slivers, chicken stock, strong black coffee, cream, flour, cream, red currant jelly, mashed with a fork, salt, fresh ground black pepper2 hour 10 min, 12 ingredients
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Finnish Cardamom Braidsactive dry yeast, warm water (110o to 115o) and7 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, salt, ground cardamom, eggs, king arthur unbleached all-purpose flour50 min, 9 ingredients
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Finnish Cinnamon Rollsactive dry yeast, warm water (110o to 115o), cardamom pods and12 Moreactive dry yeast, warm water (110o to 115o), cardamom pods, milk (110o to 115o), sugar, butter, melted, eggs, salt, king arthur unbleached all-purpose flour, sugar, ground cinnamon, brewed coffee, sugar, divided1 hour , 15 ingredients
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