66288 korean wraps cucumber salad Recipes

cucumbers, sliced thin, kosher salt, red onion, sliced thin, white vinegar, sugar, dill , to taste

cucumbers, sliced thin, bell peppers, green, red, yellow or 1 orange, diced, onion, diced, sugar, cider vinegar, salt, celery seed (adjust amount to your taste)

cucumbers, peeled and thinly sliced, yellow onion, peeled and thinly sliced, green peppers or 1/2 colored pepper, thinly sliced (optional), water, cider vinegar, sugar, dill weed (or to taste)

cucumbers, peeled and sliced very thin. (preferably european cucumbers because they have less seeds than many that can be found in north amer), salt, water, white vinegar or 3 tbsp cider vinegar or 3 tbsp japanese apple cider vinegar, sugar, paprika , as much as you wish for flavor and color, green onions, minced (optional)

cucumbers, peeled and sliced thin, onions, separated into rings, sour cream, white vinegar, sugar, salt, black pepper

cucumbers, seeded and diced, green onions, sliced, brown sugar, rice vinegar, soy sauce, chopped peanuts, crushed red pepper flakes

cucumbers, garlic, sugar, salt, good vinegar (not red ), real sour cream

cucumbers, onion, parsley, mayonnaise, red wine vinegar, sour cream, salt and pepper (optional)

cucumbers, peeled and sliced, oil, honey (or sugar), white wine vinegar, garlic clove, minced

cucumbers, good quality sour cream, chilled, chopped fresh chives, salt & pepper, to taste

cucumbers, cubed, onion, sliced, white vinegar, oil, salt, pepper, garlic powder, sugar

cucumbers, peeled , halved lengthwise, seeded and sliced on an angle 1/4 inch thick (about 2 1/2 lb), salt and pepper, sour cream, apple cider vinegar, chopped fresh dill, sugar, red onion, thinly sliced

cucumbers, red onion, radishes, salt, white wine vinegar or 2 tbsp rice vinegar, superfine sugar, snipped fresh dill (1/8 cup), fresh pepper

cucumbers, green onion, thinly sliced, serrano chili pepper, red, finely chopped, rice vinegar, water, sugar, garlic clove, minced, salt, turmeric, ground

cucumbers (to yield 2 cups) or 2 small , peeled, seeded, and thinly sliced (to yield 2 cups), shallots, thinly sliced (to yield 1/4 cup), fresh bird chiles (more for a spicier relish) or 4 -6 fresh serrano chilies, cored, seeded, and minced (more for a spicier relish), granulated sugar, kosher salt, limes , juice of (to yield a 1/2 cup), coarsely chopped fresh cilantro, coarsely chopped dry-roasted unsalted peanuts

cucumbers (sliced thick , see above note), red onion (sliced very thin), red kidney beans (rinsed & drained ), mushrooms (drained ), sea salt (to taste), vegan mayonnaise (original), dill weed (to taste, can use fresh or dry , i use plenty if using dry)

cucumber, peeled and julienned, sweet onion , julienned, champagne vinegar, olive oil, salt and pepper, red wine vinegar, olive oil, dijon mustard, honey, brown sugar, dry tarragon, salt and pepper