24546 korean style marinated skirt Recipes

skirt steak, light soy sauce, white vinegar, garlic cloves, crushed, dijon mustard, salt & freshly ground black pepper

soy sauce, brown sugar, water, garlic clove, minced, green onions, chopped, asian (toasted) sesame oil, korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

korean soy sauce, sugar, vegetable oil, sesame oil, toasted sesame seeds, garlic cloves (crushed ), green onions (chopped , including greens), sirloin, korean soy sauce, rice vinegar, fresh ginger (grated ), crushed toasted sesame seeds, cayenne pepper, sweet paprika, sugar

skirt steak, cut into 4 pieces, salt, black pepper, vegetable oil, dry red wine, fresh thyme sprigs, turkish or 1/2 california bay leaf, sugar, worcestershire sauce, cold unsalted butter, cut into small pieces

skirt steak (about 1/2 thick), cut it in half crosswise, kosher salt and freshly ground black pepper

skirt steak, fresh lime juice, olive oil, diameter corn tortillas, grated hot pepper monterey jack cheese, spicy pico de gallo or purchased salsa

skirt steaks , trimmed well of fat, fresh ground black pepper , to taste, aged provolone cheese, sliced, fresh sage, prosciutto, extra virgin olive oil

skirt steaks, vegetable oil (i prefer using peanut), paprika, onion powder, cumin, chopped fresh garlic, pureed canned chipotle chiles, garlic cloves, chopped, onion, chopped, olive oil, lemons , juice of, chopped fresh parsley , no stems, chopped fresh cilantro , no stems, red pepper flakes, salt and pepper

skirt steaks, salt & freshly ground black pepper, cilantro (fresh ,packed,coarsley chopped), italian parsley (fresh ,packed,coarsley shopped), green onions (diced ), lime juice, garlic cloves, red wine vinegar, bay leaf (finely crumbled ), red chili pepper (serrano, seeded,coarsley chopped**green chiles can be substituted if red are not available), olive oil

ground beef or 1 lb turkey, yellow onion, chopped, miso, chinese oyster sauce , preferably lee kum kee brand (find in the international food aisle or in any asian grocery), firm tofu , cut into small bite-sized cubes, hot sauce (preferably sriracha brand) (optional), cooked short-grain rice (korean or japanese)

english-cut beef short ribs (about 6 lb), low sodium chicken broth, soy sauce, sugar, grated peeled fresh ginger, korean red chili paste or 2 tbsp sambal oelek, for serving, dark sesame oil (toasted ), garlic cloves, finely chopped, scallion, thinly sliced (white and green parts, separated ), thick rice noodles (rice sticks or jantaboon), carrot, finely grated, kirby cucumber, thinly sliced, cilantro leaf , torn, limes, cut into wedges

sliced beef, onion, thinly sliced, shiitake mushroom, thinly sliced, button mushroom, thinly sliced, miso, korean chili paste or 2 tbsp garlic and red chile paste, garlic cloves, miced, white wine, peanut oil, cornstarch

english-cut short ribs (about 6 lb), low-sodium chicken broth, soy sauce, sugar, grated peeled fresh ginger, korean red chili paste or sambal oelek, plus more for serving, dark (toasted) sesame oil, garlic, finely chopped, scallions (white and green parts, separated), thinly sliced, thick rice noodles (also called rice sticks or jantaboon), carrot, finely grated, kirby cucumber, thinly sliced, cilantro leaves , torn, limes, cut into wedges

skirt steak, hoisin sauce, garlic cloves, chopped, vegetable oil, for pan, head boston lettuce or 1 head other butterhead lettuce, leaves separated, carrots, peeled and cut into julienne strips, mint sprig, basil leaves, red onion, thinly sliced

skirt steaks, extra-virgin olive oil for drizzling, steak seasoning blend (recommended : montreal seasoning by mccormick), butter, softened, blue cheese crumbles, chopped chives

korean rice cakes , tube shaped (ddeok bok ee ddeok), korean red pepper paste (kochujang), korean red pepper powder (kochugaru), garlic, minced, sugar, soy sauce, pepper , to taste, onion, roughly chopped, napa cabbage, roughly chopped, carrot, sliced, sheet fish cake, cut into bite size, green onions , sliced on bias, sesame seeds, for garnish

skirt steak , cut crosswise into 4 serving pieces, black pepper, salt, olive oil, garlic cloves, peeled and smashed, almonds, frozen pepper stir-fry , thawed in a bowl of hot water and drained well, ground cinnamon, tomato paste, cider vinegar, water, raisins, sugar

skirt steak, salt, black pepper, olive oil, ear corn , kernels cut off, haricots verts, trimmed, prepared basil pesto