464 korean soy sauce Recipes

chicken wings, flour, oil (for frying ), mild soy sauce (don tsp use kikkoman, it will be too salty!), sugar, garlic cloves, finely minced, stalks green onions, minced, hot chili pepper, crushed

dark sesame oil, onion, chopped, minced garlic, beef stock (or chicken stock), pepper, gyoza dumplings, soy sauce, minced scallion

beef sirloin, soy sauce, rice wine, white sugar, minced garlic, toasted sesame oil, freshly ground black pepper, hot chile paste, green onions, chopped into 1 inch pieces, bibb lettuce

mirin (sweet japanese rice wine), soy sauce, light corn syrup, chopped green onions (white and pale green parts), korean hot pepper paste (kochujang, in asian groceries), minced peeled fresh ginger, garlic cloves, minced, sesame oil, unseasoned rice vinegar, skirt steak, water, sushi rice (or other short-grain rice, although works the best), salt, canola oil, canola oil, napa cabbage kimchi, coarsely chopped, shallot, finely chopped, unseasoned rice vinegar, eggs, chopped green onion (garnish )

beef flank steak (1 3/4 to 2 lb.), soy sauce, sliced green onions, asian sesame oil, sugar, garlic, peeled and pressed or minced

sesame oil, julienned carrot, chicken breasts, sliced or 2 small sirloin steaks, light soy sauce, honey, green onions, chopped, chopped garlic, fresh grated ginger, pepper, sesame seeds, broccoli (optional) or asparagus (optional)

bacon, pork tenderloin, soy sauce, grated onion, garlic clove, crushed, vinegar, cayenne pepper, sugar

ground sirloin, grated onion, sugar , plus, sugar, soy sauce, fresh coarse ground black pepper, toasted sesame oil, dry sherry , plus, dry sherry, garlic cloves, minced, hamburger buns, scallion

white mushrooms, cleaned, cut in 1/2-inch slices, green onions, white parts cut in 1/2-inch pieces, chop1/4 cup of the green parts & set aside, green peppers , deseeded, cut into 1 1/2-inch squares, soy sauce (i use lite ), sugar, dark sesame oil, garlic cloves, finely chopped, sesame seeds, toasted, divided, black pepper, bamboo skewer , soaked in water for at least an hour

beef chuck flanken-style short ribs, cut 3/8 to 1/2 inch thick, water, soy sauce, chopped green onions, sugar, grated fresh ginger, dark sesame oil, garlic, minced, black pepper, sesame seeds, toasted

sesame seeds, toasted and cooled completely, scallions, trimmed and finely chopped, garlic cloves, minced, soy sauce, light brown sugar, gochujang (korean hot-pepper paste), asian sesame oil, beef short ribs or flanken, water, peeled fresh ginger , smashed, kimchi

scallions, chopped, mirin , rice wine, rice vinegar, sugar, low sodium soy sauce, dark sesame oil, divided, crushed red pepper flakes, boneless skinless chicken thighs , 1/4 lb. each, reduced-sodium chicken broth, reduced sodium

sesame seeds, toasted and cooled completely, scallion, trimmed and finely chopped, garlic cloves, minced, soy sauce, light brown sugar, korean red pepper paste (gochujang), sesame oil, beef short ribs, water, peeled fresh ginger , smashed

spinach, soy sauce, sugar, crushed sesame seeds, sesame oil, minced green onion, salt

ground beef, carrots shredded, onion chopped, bean sprouts draine, rinsed, squeezed and chopped, sesame oil, soy sauce, garlic powder, toasted sesame seeds, black pepper to taste, wonton wrappers

short rib of beef, soy sauce, corn syrup, sugar, minced garlic, minced onion, sesame oil, cooking wine, cola, black pepper

sesame seeds, orange juice, rice wine, soy sauce, oriental sesame oil, fresh grated ginger, sugar, garlic, minced, crushed red pepper