69093 korean snail mix noodles Recipes

  • Mixed Greens with Blue Cheese Dressing
    mixed salad greens, head cauliflower, broken into florets and
    10 More
    mixed salad greens, head cauliflower, broken into florets, red onion, separated into rings, pimiento-stuffed olives, sliced, blue cheese, crumbled, canola oil, lemon juice, sugar, salt, minced fresh parsley, chopped green onions
    15 min, 12 ingredients
  • Mixed Greens and Apple Salad
    mixed salad greens, apples , cut into 3/4-inch pieces and
    10 More
    mixed salad greens, apples , cut into 3/4-inch pieces, crumbled feta cheese, lemon juice, honey, fat-free reduced-sugar vanilla yogurt, canola oil, minced fresh garlic, salt, white pepper, ground nutmeg
    10 min, 12 ingredients
  • Korean-Style Noodles With Vegetables (Chap Chae)
    bean thread noodles (very thin bean thread style, sold in... and
    11 More
    bean thread noodles (very thin bean thread style, sold in small skeins, also known as cellophane, glass, or mung bean noo), reduced-sodium tamari soy sauce (wheat-free sauce from refined soy), toasted sesame oil (asian-style ), sugar, chopped garlic (2 cloves), safflower oil (or another tbsp of sesame oil), onion , sliced lengthwise 1/8 inch thick (1 1/2 cups), carrots , cut into 1/8-inch-thick matchsticks (2 inches long), mushroom, trimmed and sliced 1/8 inch thick (3 cups, preferably shiitake, but any will do), baby spinach, sesame seeds (to taste), cayenne (to taste) or other hot black pepper (to taste)
    30 min, 12 ingredients
  • Korean Chap Chae (Vegetarian)
    cellophane noodles or 2 oz mung bean noodles, cooked and ... and
    13 More
    cellophane noodles or 2 oz mung bean noodles, cooked and drained, chinese black mushrooms, dried, tender spinach leaves, carrot, zucchini, fresh mushrooms, leaves chinese cabbage, scallions, vegetable oil, sesame oil, garlic cloves, minced, japanese soy sauce, sugar, salt
    40 min, 14 ingredients
  • Korean Egg Roll Triangles
    dry thin asian rice noodles (rice vermicelli) and
    11 More
    dry thin asian rice noodles (rice vermicelli), head cabbage, cored and shredded, firm tofu, zucchini, shredded, green onions, finely chopped, garlic, finely chopped, ground black pepper, asian (toasted) sesame oil, eggs, slightly beaten, salt, wonton wrappers, vegetable oil for frying
    1 hour , 12 ingredients
  • Korean Beef Noodles (Seoul Food)
    beef flank steak, peanut oil and
    9 More
    beef flank steak, peanut oil, shiitake mushrooms or 1/2 lb cremini mushroom, caps,sliced, soy sauce, sesame oil, sugar, chinese wheat noodles (udon may also be used), garlic, minced, scallions, thinly sliced, dried hot red chili pepper, carrots, grated
    46 min, 11 ingredients
  • Korean Beef & Vegetables with Noodles - Chap Jae
    ground beef, cellophane noodles, frozen chopped spinach and
    11 More
    ground beef, cellophane noodles, frozen chopped spinach, straw mushrooms, drained, minced garlic, chopped onion, chopped green onion, sliced carrot, sliced zucchini, sesame seeds, sesame oil, soy sauce, sugar, cooking oil
    30 min, 14 ingredients
  • Korean Short Ribs
    beef korean beef short ribs and
    5 More
    beef korean beef short ribs, orange soda (i used fanta orange), fajita seasoning mix (used fiesta brand), ziploc bag (large freezer), french baguettes (optional), standard size bottle of seasoning soy sauce (optional)
    20 min, 6 ingredients
  • Korean Ricecake Casserole
    instant ramen noodle block and
    11 More
    instant ramen noodle block, a dozen links of korean rice sausages(the plain , chewy kind), three fried dumplings, three hard boiled eggs, clear noodles, three strips of flat oden, chopped veggies (cabbages, onions, carrots, scallions), four spoons of korean red pepper paste, two spoons of ground red pepper, sppon of crushed garlic, spoon of sugar, three cups of beef broth
    15 min, 12 ingredients
  • Vegetarian Japchae (Korean Glass Noodles w Vegetables)
    noodles, whole onion thinly sliced strips and
    8 More
    noodles, whole onion thinly sliced strips, whole carrot thinly sliced strips, spinach parboiled, soy sauce, sugar, sesame oil, garlic finely minced, whole eggs beaten, sesame seeds
    10 ingredients
  • Snail Fritters / Beignets D'Escargots Snail Fritters / Beignets D'Escargots
    canned snails or snail, cooked, oil (for frying ) and
    7 More
    canned snails or snail, cooked, oil (for frying ), parsley (to garnish ), eggs, separated, flour, olive oil, salt and pepper, olive oil, herbs
    9 ingredients
  • Snails Bourguignonne / Escargots a la Bourguignonne Snails Bourguignonne / Escargots a la Bourguignonne
    paris mushrooms, salt and pepper, oil and
    2 More
    paris mushrooms, salt and pepper, oil, canned burgundy snails, snail butter
    5 ingredients
  • L’escargot Bourguignon (Snails): L’escargot Bourguignon (Snails):
    snails, snail shells, butter (softened, but not melted ) and
    8 More
    snails, snail shells, butter (softened, but not melted ), flat-leaf italian parsley (finely chopped ), dried parsley flakes (for sprinkling ), shallot (minced well ), garlic clove (minced well ), granulated garlic powder, cream sherry, salt, black pepper
    20 min, 11 ingredients
  • Snails With Frog's Legs / Escargots Aux Grenouilles Snails With Frog's Legs / Escargots Aux Grenouilles
    burgundy snails, court bouillon, shallots, chives and
    7 More
    burgundy snails, court bouillon, shallots, chives, white macon wine, legs, milk, flour, butter, salt and pepper, parsley, chopped, to garnish
    2 min, 11 ingredients
  • Rosemary Snails with Red Wine Vinegar (Keith Famie) Rosemary Snails with Red Wine Vinegar (Keith Famie)
    snails, canned, rinsed with cold water and
    7 More
    snails, canned, rinsed with cold water, all-purpose flour , to dust, olive oil, diced white onion, garlic, minced, rosemary, red wine vinegar or balsamic vinegar, salt and ground black pepper
    20 min, 8 ingredients
  • Korean Beef Korean Beef
    soy sauce, rice vinegar and
    9 More
    soy sauce, rice vinegar, scallions, white and 2 inches of the green parts, finely chopped, plus additional chopped scallions for garnish, brown sugar, fresh ginger, finely chopped, asian toasted sesame oil, hot red pepper flakes, skirt steak , in two pieces, vegetable oil , for deep-frying the noodles plus 3 tbsp for sauteing the beef, cellophane noodles (bean threads), kosher salt and freshly ground black pepper
    45 min, 11 ingredients
  • Korean Beef Noodles (Food Network Kitchens) Korean Beef Noodles (Food Network Kitchens)
    cellophane noodles, soy sauce, sesame oil, garlic, minced and
    8 More
    cellophane noodles, soy sauce, sesame oil, garlic, minced, brown sugar, apple cider vinegar, skirt steak , sliced 1/4 inch thick against the grain, yellow onion, cut into 1/4-inch wedges, kosher salt, shiitake mushrooms, stems removed, shredded carrots (from about 3 carrots), baby spinach (about 10 oz)
    35 min, 12 ingredients
  • Korean Egg Rolls Korean Egg Rolls
    ground beef , ground pork, or shrimp (just 1 or in a comb... and
    14 More
    ground beef , ground pork, or shrimp (just 1 or in a combination), bean sprouts (if raw they should be cooked, canned is alright), bean thread noodles (cellophane noodles) soaked in hot water until soft and coarsely chopped, head of cabbage, finely shredded, carrots grated, green onion chopped, eggs + 1 egg, egg roll skins, teas accent (optional), sesame oil, toasted sesame seeds, teas black pepper, minced garlic, teas cayenne, oil for frying
    30 min, 15 ingredients




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