277 korean salt Recipes

  • Korean Cucumber Salad
    english cucumber, thinly sliced, kosher salt and
    5 More
    english cucumber, thinly sliced, kosher salt, green onions, minced, rice vinegar, sugar, crushed red pepper flakes, sesame oil
    30 hour , 7 ingredients
  • Korean Cucumber Salad
    pickling cucumbers, salt, sugar, sesame seeds and
    2 More
    pickling cucumbers, salt, sugar, sesame seeds, garlic, crushed, white vinegar
    15 min, 6 ingredients
  • Korean Cucumber Salad
    english cucumbers, sliced (about 1 large), kosher salt and
    6 More
    english cucumbers, sliced (about 1 large), kosher salt, green onions, minced, rice vinegar, sugar, red pepper, crushed, dark sesame oil, fish sauce (optional)
    30 min, 8 ingredients
  • Korean Scallion Salad
    crushed red pepper flakes, kosher salt, sugar (splenda ) and
    3 More
    crushed red pepper flakes, kosher salt, sugar (splenda ), rice vinegar, sesame oil, scallions , trim ends, thinly slice, 2-inch long (approx 4 cups)
    5 min, 6 ingredients
  • Korean Sweet Pancakes
    all-purpose white flour, salt, milk, warm water and
    5 More
    all-purpose white flour, salt, milk, warm water, white sugar, dry yeast, cinnamon, crushed peanuts (or crushed walnuts), dark brown sugar
    13 min, 9 ingredients
  • Korean Chicken Patties
    brown sugar, olive oil, garlic cloves, soy sauce and
    4 More
    brown sugar, olive oil, garlic cloves, soy sauce, chili sauce (optional), salt (more if using kosher ), boneless skinless chicken thighs , cut into cubes
    30 min, 8 ingredients
  • Stir Fry Korean Squash
    korean squash, salted shrimp, water, vegetable oil and
    3 More
    korean squash, salted shrimp, water, vegetable oil, sesame oil, minced garlic, toasted sesame seed
    20 min, 7 ingredients
  • Korean Marinating Sauce
    albacore tuna steaks and
    8 More
    albacore tuna steaks, splenda no calorie sweetener, granulated, divided, sesame seeds, green onion, sliced, garlic, minced, chopped fresh ginger root, soy sauce, sesame oil, salt and pepper to taste
    30 min, 9 ingredients
  • Korean Seasoned Spinach
    spinach, soy sauce, sugar, crushed sesame seeds and
    3 More
    spinach, soy sauce, sugar, crushed sesame seeds, sesame oil, minced green onion, salt
    10 min, 7 ingredients
  • Korean-Style Beef Tacos
    sugar, low sodium soy sauce and
    15 More
    sugar, low sodium soy sauce, chili paste (such as sambal oelek), fresh lime juice, dark sesame oil, garlic cloves, minced, flank steaks (sliced against the grain into thin strips), salt, corn tortillas (6 inch), green onions, sliced, napa cabbage, chopped, garlic cloves, crushed, rice vinegar, low sodium soy sauce, sugar, chili paste
    20 min, 17 ingredients
  • Korean Seafood Pancakes
    all-purpose flour, rice flour, egg, beaten and
    10 More
    all-purpose flour, rice flour, egg, beaten, seltzer or sparkling water, toasted sesame oil, salt, kimchi, drained, pressed dry and chopped, shrimp, shelled, deveined and split horizontally, baby squid , bodies cut into 1/4-inch rings, tentacles halved, scallions, thinly sliced, vegetable oil, for frying, soy sauce, unseasoned rice vinegar
    13 ingredients
  • Korean Barbecue Wet Rub
    brown sugar, salt, low-sodium soy sauce, dark sesame oil and
    1 More
    brown sugar, salt, low-sodium soy sauce, dark sesame oil, garlic cloves, minced
    5 ingredients
  • Korean Cucumber Salad Korean Cucumber Salad
    rice vinegar, sugar, kosher salt and
    2 More
    rice vinegar, sugar, kosher salt, cucumber, peeled, seeded and thinly sliced (kirby good), red onion, thinly sliced
    10 min, 5 ingredients
  • Korean Cucumber Salad Korean Cucumber Salad
    thick) slices english cucumber (about 1 large) and
    6 More
    thick) slices english cucumber (about 1 large), kosher salt, minced green onions, rice vinegar, sugar, crushed red pepper, dark sesame oil
    7 ingredients
  • Korean-Style Rice Bowl Korean-Style Rice Bowl
    yellow miso, tomato paste and
    13 More
    yellow miso, tomato paste, chile-garlic paste, plus more for serving, salt, firm tofu, cut into 1/2-inch dice, vegetable oil, eggs, snow peas, carrot, coarsely shredded, scallion , halved lengthwise and cut into 2-inch lengths, bean sprouts, sushi rice , or japanese short-grain white rice, water, toasted sesame seeds, seasoned or plain nori (japanese seaweed), cut into 3-inch squares, for serving
    15 ingredients
  • Korean Barbecue Wet Rub Korean Barbecue Wet Rub
    brown sugar, salt, low sodium soy sauce, dark sesame oil and
    1 More
    brown sugar, salt, low sodium soy sauce, dark sesame oil, garlic cloves, minced
    5 min, 5 ingredients
  • Korean Dumplings: Mandu Korean Dumplings: Mandu
    ground beef, vegetable oil, minced spanish onion and
    15 More
    ground beef, vegetable oil, minced spanish onion, shredded cabbage, roughly chopped bean sprouts, scallion, finely chopped, firm tofu, mashed to a fine consistency, hoisin, salt, pepper, wonton skins, egg beaten, oil, for frying, soy sauce, rice vinegar, granulated sugar, green onion, finely chopped, sesame seeds, toasted
    1 hour , 18 ingredients
  • Korean Barbecue Wet Rub Korean Barbecue Wet Rub
    brown sugar, salt, low-sodium soy sauce, dark sesame oil and
    1 More
    brown sugar, salt, low-sodium soy sauce, dark sesame oil, garlic minced
    5 ingredients




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