304920 korean peppers koch uji Recipes

  • Korean Extra Crispy Fried Chicken W Sweet Spicy Gl...
    chicken wings, cut into 3 pieces and tips discarded and
    13 More
    chicken wings, cut into 3 pieces and tips discarded, canola oil, for frying (peanut oil if available), garlic (or powder), soy sauce, thai chili peppers , deseeded and finely minced, ketchup, rice vinegar (or cider vinegar), brown sugar, sesame oil, honey, cornstarch (1 cup coating , 1 cup for batter), water, salt and pepper, sesame seeds (garnish )
    1 hour , 14 ingredients
  • Korean Sweet And Sour Pork
    pork , cut into strips, egg yolk, corn flour, flour, water and
    12 More
    pork , cut into strips, egg yolk, corn flour, flour, water, salt and pepper, soy sauce, onion sliced into bite size chunk, carrot sliced into bite size chunk, chilli , bruised, garlic , bruised, vinegar, sugar, water, salt and pepper to taste, corn flour mixed in 2 tbsp of water
    30 min, 17 ingredients
  • Korean Extra Soft Tofu Soup With Salted Pollack Ro...
    pack extra soft tofu, rows of salted pollack roe and
    5 More
    pack extra soft tofu, rows of salted pollack roe, sake (japanese rice wine), red pepper, diced, chili pepper, diced, green onion, diced, egg york (optional)
    10 min, 7 ingredients
  • Korean-Spiced Beef and Cabbage Rolls
    chopped green onions, low-sodium soy sauce, sesame seeds and
    19 More
    chopped green onions, low-sodium soy sauce, sesame seeds, dark sesame oil, dry sherry, sugar, freshly ground black pepper, bottled ground fresh ginger, bottled minced garlic, ground red pepper, ground sirloin, sliced green cabbage, all-purpose flour (about 18 oz), baking powder, salt, water, honey, canola oil, water, egg white, lightly beaten, sesame seeds
    22 ingredients
  • Korean Egg Roll Triangles
    dry thin asian rice noodles (rice vermicelli) and
    11 More
    dry thin asian rice noodles (rice vermicelli), head cabbage, cored and shredded, firm tofu, zucchini, shredded, green onions, finely chopped, garlic, finely chopped, ground black pepper, asian (toasted) sesame oil, eggs, slightly beaten, salt, wonton wrappers, vegetable oil for frying
    1 hour , 12 ingredients
  • Korean Crab Cakes
    mayonnaise, chopped fresh cilantro, chopped fresh ginger and
    6 More
    mayonnaise, chopped fresh cilantro, chopped fresh ginger, asian fish sauce (nuoc mam or nam pla), crabmeat - drained, flaked and cartilage removed, chopped shrimp, fresh breadcrumbs , made from crustless french bread, salt and pepper to taste, peanut oil
    50 min, 9 ingredients
  • Korean Spicy Chicken and Potato (Tak Toritang)
    chicken drumettes, potatoes, cut into large chunks and
    7 More
    chicken drumettes, potatoes, cut into large chunks, carrots , cut into 2 inch pieces, onion, cut into 8 pieces, garlic, crushed, water, soy sauce, white sugar, hot pepper paste
    1 hour , 9 ingredients
  • Korean BBQ Beef (Pul-Kogi)
    beef top sirloin, thinly sliced, garlic, minced and
    9 More
    beef top sirloin, thinly sliced, garlic, minced, pear - peeled, cored, and minced, green onions, thinly sliced, soy sauce, white sugar, sesame oil, rice wine, sesame seeds, minced fresh ginger, freshly ground black pepper to taste (optional)
    30 min, 11 ingredients
  • Korean Salad with Sesame Dressing
    head red leaf lettuce, green onions (white part only ) and
    6 More
    head red leaf lettuce, green onions (white part only ), soy sauce, water, white sugar, distilled white vinegar, sesame oil, red pepper flakes
    10 min, 8 ingredients
  • Korean Salad
    salad oil, sugar, ketchup, vinegar and
    7 More
    salad oil, sugar, ketchup, vinegar, salt and pepper to taste, eggs, bacon, fresh spinach , torn, water chestnuts, drained and chopped, fresh bean sprouts, mushrooms, sliced
    30 min, 11 ingredients
  • Korean Kimchi Jigeh Stew
    water, napa cabbage kim chee , brine reserved and
    4 More
    water, napa cabbage kim chee , brine reserved, cubed fully cooked luncheon meat (e.g. spam), chili powder, salt , to taste, ground black pepper , to taste
    25 min, 6 ingredients
  • Korean Tofu and Vegetable Soup
    beef stock, toenjang (fermented soybean paste) and
    8 More
    beef stock, toenjang (fermented soybean paste), dashi kombu (dried kelp) (optional), garlic, chopped, firm tofu , cut into 1 1/2 x 1/4 inch dominoes, napa cabbage, thickly sliced, daikon radish cut into 1 1/2x1/4 inch pieces, yellow squash , cut into 1 1/2x1/4 inch dominoes, green onions, white and pale green part only, sliced diagonally into 1 1/4 inch pieces, hot red pepper, seeded and sliced diagonally into 1/4 inch pieces
    35 min, 10 ingredients
  • Korean BBQ Galbi
    beef short ribs , cut flanken style, garlic and
    7 More
    beef short ribs , cut flanken style, garlic, onion, coarsely chopped, asian pear, cored and cubed, soy sauce (such as kikkoman), brown sugar, honey, sesame oil, black pepper to taste
    1 hour 40 min, 9 ingredients
  • Korean Yaki Mandu (Sunny Anderson) Korean Yaki Mandu (Sunny Anderson)
    vegetable oil, for frying, firm tofu, broken up and
    14 More
    vegetable oil, for frying, firm tofu, broken up, ground beef 1/2 cup (7 ounces) bean sprouts, finely chopped, garlic, minced, diced carrot , (about 1 small), scallion, finely chopped, toasted sesame oil 1 tsp hot sauce, red pepper flakes, black pepper, salt, dumpling (potsticker/gyoza) wrappers, dipping sauce , recipe follows, soy sauce 1 tbsp sesame seeds, toasted, unseasoned rice vinegar, toasted sesame oil, red pepper flakes
    1 hour , 16 ingredients
  • Korean-style BBQ Short Ribs Korean-style BBQ Short Ribs
    short ribs, scallions, chopped, garlic cloves, minced and
    20 More
    short ribs, scallions, chopped, garlic cloves, minced, soy sauce, sesame oil, sesame seeds, sugar, black pepper, sake (recommended : han soju), cucumber kimchi , recipe follows, optional, pickling cucumbers, salt, water, chinese turnips , some julienned and some cut into circles, julienned carrot, garlic, minced, scallions , julienned, hot red peppers, seeded and minced, minced fresh ginger, sugar, salt, cayenne pepper, chicken stock
    50 min, 23 ingredients
  • Peppered Tuna Steaks With Korean Style Salad Peppered Tuna Steaks With Korean Style Salad
    shredded napa cabbage, fresh bean sprouts and
    13 More
    shredded napa cabbage, fresh bean sprouts, cucumber peeled seeded and thinly sliced, soy sauce, rice vinegar, minced ginger, minced garlic, fresh chili pepper of your choice minced, granulated sugar, roughly chopped fresh basil, salt and pepper to taste, tuna, fresh tuna steaks, coarsely ground peppercorns, kosher salt
    20 min, 15 ingredients
  • Korean-Style Seared Tuna Korean-Style Seared Tuna
    soy sauce, sugar, dried red-pepper flakes and
    8 More
    soy sauce, sugar, dried red-pepper flakes, canned low-sodium chicken broth or homemade stock, tuna steaks, about 1 inch thick (about 2 lb in all ), salt, fresh-ground black pepper, cooking oil, asian sesame oil, scallion including green top, chopped, garlic, minced
    11 ingredients
  • Korean Pot Roast Korean Pot Roast
    beef chuck roast, garlic pressed, leek sliced and
    6 More
    beef chuck roast, garlic pressed, leek sliced, crushed red pepper flakes, chili paste, salt, pepper, water, cider vingar
    9 ingredients




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