142744 korean paste spicy chicken dak gui Recipes

chicken wingettes and drumettes, cornstarch, soy sauce, water, hot pepper sauce, ground ginger, garlic cloves, minced, canola oil

chicken wings (about 4 lb), oil for deep-fat frying, butter, melted, hot pepper sauce, cider vinegar, carrots and celery sticks, blue cheese dressing

vegetable oil, skinless, boneless chicken breast, cut into 2-inch cubes, minced garlic, crushed red pepper flakes, black pepper, salt, potatoes, peeled and cut into large chunks, carrots, peeled and cut into 1-inch chunks, onion , cut into eighths, gochujang (korean hot pepper paste), soy sauce, water

boneless skinless chicken thighs, allspice (cloves, cinnamon, cardamom), egg, garlic paste, ginger paste, onion , for garnishing, red chili powder, salt, all-purpose flour, yoghurt, vegetable oil (for frying ), green chilies, cornflour, lime juice

chicken tenderloins, garlic cloves, minced, onion, chopped, bell pepper, chopped, no-sugar-added pineapple tidbits , in 100% juice, no sugar added, kidney beans, rinsed and drained, tomatoes, chopped, tomato sauce, tomato paste, chicken broth (or 12 oz water with 1 chicken bouillon cubes), chili seasoning mix, chili powder , to taste, cumin , to taste, cayenne pepper , to taste, cinnamon

lemongrass stalks , bottom two-thirds of tender inner bulbs only, thinly sliced, garlic, chopped, fresh ginger root, chopped, chicken broth, vegetable oil, skinless, boneless chicken thighs, cut into chunks, fresh white mushrooms, quartered, red curry paste, fish sauce, lime, juiced, coconut milk, red onion, sliced, cilantro, roughly chopped, lime, cut into wedges, for serving, fresh jalapeno pepper, sliced into rings

peanut oil, garlic, minced, carrot, peeled and diced, coconut milk, green curry paste, skinless, boneless chicken breast halves - cubed, chicken stock, lime, juiced, chopped green onions

uncooked basmati rice, water, salt, onion powder, olive oil, chicken leg quarters, onion, chopped, fresh jalapeno peppers, seeded and chopped, coconut milk, water, diced tomatoes and green chiles, italian-style tomato paste, ground cumin, garam masala, brown mustard seed, cayenne pepper, salt, cubes chicken bouillon, lime, sour cream

extra-virgin olive oil, chicken thighs with skin and bones (about 2 lb), diced seeded red bell peppers, chopped onion, golden raisins, coarsely chopped pitted imported green olives, bay leaves, garlic cloves, peeled, hot chili paste (such as sambal oelek) or 1 small serrano chile, chopped, jasmine rice or long-grain white rice (9 to 10 oz), rinsed, drained, low-salt chicken broth

chicken stock , plus, chicken stock, whole stems lemongrass (cut into 1 inch pieces), galangal ginger, kaffir lime leaves (or leaves from a citrus tree), chicken (sliced into bite sized pieces), straw mushrooms , or, fresh straw mushrooms, common mushrooms (agaricus bisporus), water chestnuts, salt, lime juice (or more to taste), fish sauce (or more to taste), sugar, coconut milk, cilantro, green onion, tomato (halved and then quartered), fresh coconut meat (from a young, green coconut), whole bruised thai chiles, red curry paste (more if you like it hot)

boneless skinless chicken breasts , cut into eight cubes, olive oil, taco seasoning, frozen corn , cooked as directed, s and w brand caribbean black bean, diced green chilies, diced tomatoes with jalapenos, sliced olives, drained, salsa, chicken soup base , paste (smart and final brand if interested) (optional), sweet cornbread mix (jiffy brand), grated colby cheese or 1/2 cup cheddar cheese, grated monterey jack cheese

chicken breasts, potato starch, canola oil, oil , back into hot wok, garlic, green onion, chili paste, house white sauce (chicken stock with a touch of oyster sauce), sugar , and, vinegar, sesame oil, cornstarch

onion, chopped, dry crushed red pepper, curry paste (indian korma style), butter, plain flour, chicken stock, coconut milk or 2 tsp dry coconut powder, canned water chestnut, chopped, frozen mixed vegetables, shredded cooked chicken, fresh coriander, chopped, sheets frozen puff pastry

peanut oil, boneless chicken breasts, chopped, onion, peeled,washed and thinly sliced (lengthwise), red bell pepper, washed and sliced lengthwise, garlic and red chile paste, chicken stock cube, coconut milk, fresh basil leaves, washed and chopped, unsalted cashews, fried

vegetable oil, boneless pork shoulder , sliced 1/4 inch thick across the grain, garlic, minced, onion, thinly sliced, korean sweet-spicy red chili paste (kochujang), beef stock or 4 cups low sodium chicken broth, zucchini , sliced crosswise 1/3 inch thick, soft tofu, cut into 1-inch dice, scallions, thinly sliced, hot red peppers or 1 hot green pepper, thinly sliced (preferably korean), salt, fresh ground pepper, steamed rice , for serving

prepared chili paste (koh-chu-chang), spicy red pepper flakes, soy sauce, sesame seed oil, honey, brown sugar, salt and pepper, garlic cloves, finely minced, kiwi, pureed, pealed asian pear, pureed, sliced fresh ginger (10-12 pieces), sliced bite-sized pork (1/2 lb of meat per person), fresh ginger (thin slices)

frozen chopped broccoli, olive oil, minced ginger (or 1 tsp ginger paste), minced garlic, cooked chicken, shredded , about 3-4 chicken breasts, chili-garlic sauce (you know, the stuff in the jar with the seeds by huy fong foods, (for me this makes it pretty spicy ), low sodium soy sauce, low sodium chicken broth, splenda sugar substitute