676 korean kimbab Recipes
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vegetable oil and11 Morevegetable oil, skinless, boneless chicken breast, cut into 2-inch cubes, minced garlic, crushed red pepper flakes, black pepper, salt, potatoes, peeled and cut into large chunks, carrots, peeled and cut into 1-inch chunks, onion , cut into eighths, gochujang (korean hot pepper paste), soy sauce, water1 hour 10 min, 12 ingredients
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olive oil or vegetable oil, divided, garlic cloves, minced and10 Moreolive oil or vegetable oil, divided, garlic cloves, minced, minced serrano chile with seeds, soy sauce, dark brown sugar, unseasoned rice vinegar, water, asian sesame oil, baby bok choy , halved lengthwise, japanese eggplants, trimmed , halved lengthwise, halibut fillets (each about 1 inch thick ), green onions, thinly sliced12 ingredients
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unseasoned rice vinegar, sugar, kosher salt and5 Moreunseasoned rice vinegar, sugar, kosher salt, ginger, peeled, thinly sliced, red or green chile (such as jalapeno, serrano, or thai), with seeds, thinly sliced, whole black peppercorns, gochugaru (korean red pepper powder) or crushed red pepper flakes, asian pear , large unripe anjou pear, or granny smith apple, peeled, cored, cut into 1 cubes8 ingredients
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sliced scallions, soy sauce, distilled white vinegar and10 Moresliced scallions, soy sauce, distilled white vinegar, gochugaru (korean red pepper powder) or crushed red pepper flakes, ground pork (about 1/3 cup), grated garlic, divided, toasted sesame oil, dried peeled split yellow mung beans, soaked for 3 hours or up to overnight, chopped cabbage kimchi (12 oz), excess liquid squeezed out, red or green thai chile, thinly sliced, kosher salt, vegetable oil, divided, pickled pears13 ingredients
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mirin (sweet japanese rice wine) and18 Moremirin (sweet japanese rice wine), grated cored peeled granny smith apple, soy sauce, light corn syrup, chopped green onion (white and pale green parts), scant ) korean hot pepper paste, scant ) minced peeled fresh ginger, garlic cloves, minced, asian sesame oil, unseasoned rice vinegar, skirt steak, water, sushi rice (or other short-grain rice), salt, canola oil, napa cabbage kimchi, coarsely chopped, unseasoned rice vinegar, eggs, chopped green onions19 ingredients
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soy sauce, dry sherry, sugar, minced garlic and8 Moresoy sauce, dry sherry, sugar, minced garlic, asian sesame oil, dried hot red pepper flakes, thick) boneless beef top loin (strip) steaks, about 3/4 lb each, chopped fresh cilantro (including roots and stems), vegetable oil, fresh lime juice, minced seeded fresh habanero or serrano chile (optional), fresh hot red chile, chopped (optional)12 ingredients
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head napa cabbage, chopped garlic, chopped peeled ginger and6 Morehead napa cabbage, chopped garlic, chopped peeled ginger, asian fish sauce, distilled white vinegar, scallions, chopped (1 cup), sesame seeds, toasted and crushed with side of heavy knife, coarse korean hot red-pepper flakes, asian pear3 hour 30 min, 9 ingredients
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Grilled Korean Flank Steak with Spicy Peanut Saucechopped scallions, soy sauce, brown sugar, ginger and8 Morechopped scallions, soy sauce, brown sugar, ginger, lime juice, dark sesame oil, crushed red pepper, garlic, minced, flank steak, trimmed, water, crunchy peanut butter, cornstarch12 ingredients
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Sundubu Chigae (Korean Soft Tofu Soup)soft tofu, vegetable or mushroom broth, chili powder and6 Moresoft tofu, vegetable or mushroom broth, chili powder, sliced mushrooms, chopped onion, minced garlic, chopped scallions, vegetable oil, salt9 ingredients
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Fajitas Korean Bbq Lettuce Wrapbeef sirloin, cooked rice, iceberg lettuce leaves and2 Morebeef sirloin, cooked rice, iceberg lettuce leaves, fried onions, fried peppers5 ingredients
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Spinach, Korean Banchan Stylespinach, fresh and blanched, salt, sesame oil and2 Morespinach, fresh and blanched, salt, sesame oil, sesame seeds, garlic5 ingredients
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Steamed Asian White Riceshort- or medium-grain asian white rice (sometimes labele... and1 Moreshort- or medium-grain asian white rice (sometimes labeled sushi rice ; preferably korean or japanese; not sweet or glutinous), water35 min, 2 ingredients
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Short Rib and Vegetable Stewbeef short ribs (with bone ; preferably cut into 2-inch p... and14 Morebeef short ribs (with bone ; preferably cut into 2-inch pieces by butcher), cold water plus 4 cups hot water, dried chinese black mushrooms, boiling potatoes, korean radish or daikon, peeled and cut into 1-inch chunks, carrots, sliced 1/2 inch thick, garlic cloves, smashed, dried red dates (optional), soy sauce, asian fish sauce, molasses (not robust or blackstrap), korean hot red-pepper paste plus additional for serving, onion, cut into 1-inch wedges, scallions , cut into 2-inch pieces, asian sesame oil15 min, 15 ingredients
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