6071 korean gaji korean eggplant Recipes

eggplants, onions, garlic cloves, margarine, ground sausage, spaghetti sauce, black pepper, sandwich cheese

eggplant, washed, edamame or 1 cup soybeans, onion, chopped, garlic clove, minced, cumin powder, coriander powder, goda masala, sugar, turmeric powder, oil (i use olive , recommendable), mustard seeds, asafetida powder (optional), boiling water, salt , to taste

eggplant (i didn tsp peel mine, but do whatever suits your fancy), tomato puree, separated, fresh breadcrumbs (canned would be fine too), olive oil, pepper, salt, dried basil

eggplants, diced, red onion, chopped, garlic cloves, kept whole, red peppers , deseeded and chopped, olive oil, tomatoes, chopped, lemon , zest and juice, mint, chopped, black olives, salt and pepper

eggplant, eggs, beaten, olive oil, grated mozzarella cheese, parmesan cheese, flour, marinara sauce or 1 quart spaghetti sauce

eggplant, mozzarella cheese, crumbled goat cheese, eggs, heavy cream, flour, garlic powder, salt and pepper, olive oil

eggplant, salt, marinade, soy sauce, brown sugar, oil, rice vinegar, sesame oil, fine chopped ginger, garlic cloves, fine chopped

eggplant , large, salt, olive oil, onion, chopped, green sweet pepper, chopped, pine nuts, fresh basil, chopped, eggs, slightly beaten, matzoh cracker, crumbled, salt, pepper, butter

eggplants, salt, tomatoes, sliced, bocconcini, sliced, fresh basil leaf, olive oil, garlic clove, crushed, grainy mustard, sugar, red wine vinegar

eggplant, italian style breadcrumbs, olive oil, shredded mozzarella cheese, chunky pasta sauce, chopped parsley

eggplants (white ones are nice but any will do), olive oil, lemon juice, balsamic vinegar, salt and pepper, lean ground beef, egg, breadcrumbs, textured vegetable protein, cumin, ground ginger, hot pepper flakes (more if you like it hot, less if you don tsp), canned tomato sauce, tomatoes, sliced

eggplant (about 1 = lb), green bell pepper, diced, olive oil (plus 1 tsp), sesame seeds, toasted and ground, garlic cloves, mashed, fresh mint, minced, salt, pepper, paprika

eggplants (about 4 lb total ), sea salt & freshly ground black pepper, vegetable oil cooking spray, ricotta cheese, eggs, lightly beaten, mozzarella cheese, shredded, parmesan cheese, grated, pine nuts, toasted, basil leaves , chiffonaded, extra-virgin olive oil, for drizzling, tomato sauce

eggplant, cut in rounds, salt , for each round, flour, olive oil (sufficient to cover base of frying pan), cleaned raw shrimp, cilantro, for garnish, butter, flour, warmed milk, onion, chopped finely, bay leaf, nutmeg, monterey jack cheese , manchego cheese or 2 1/2 oz parmesan cheese, heavy cream, egg yolk, salt, fresh ground pepper

eggplant, cheese (or feta), ricotta cheese (or cream cheese), sheet puff pastry (about 200g), walnuts (roasted and chopped), garlic cloves, olive oil, fresh mixed herbs (parsley, dill weed, chives, ...), salt and pepper, water (to sprinkle over puff pastry)

eggplant, oil, for frying the seasoning, black gram dal, black mustard seeds or 2/3 tsp brown mustard seeds, red chilies, roughly chopped (alternatively, you can use green chiles), asafetida powder, sugar, salt , to taste, coconut, grated, onion

eggplants, peeled and sliced lengthwise into 1/4 inch slices, feta cheese, whole milk ricotta cheese, egg, beaten lightly, freshly grated parmesan cheese, fresh lemon juice, minced fresh parsley leaves, minced scallion, oil, for brushing