66 korean chicken soy garlic Recipes
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chicken drummettes or 2 1/2 lbs chicken pieces and10 Morechicken drummettes or 2 1/2 lbs chicken pieces, potatoes, cut into medium chunks, carrots , cut into 2 inch pieces or 10 -12 baby, onion, cut into 8 pieces, green bell peppers, diced or 1 red bell pepper, garlic cloves, chopped, water, soy sauce, white sugar (or to taste), fresh ginger (optional), hot pepper paste or 3 tbsp korean red pepper paste or 3 tbsp sweet chili sauce or 3 tbsp hot sauce45 min, 11 ingredients
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chicken breasts , filets or 1 1/2 lbs boneless chicken th... and17 Morechicken breasts , filets or 1 1/2 lbs boneless chicken thighs, cornstarch, vegetable oil , for deep frying, green chilies, sliced, dried red chilies, seeded and sliced, walnuts, finely chopped, salt & fresh ground pepper, white wine, dark soy sauce, garlic cloves, minced, onion, finely chopped, chili oil, gochujang chili paste, dark soy sauce, pineapple juice, garlic cloves, peeled, maple syrup, sugar40 min, 18 ingredients
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chicken wings, cut into 3 pieces and tips discarded and13 Morechicken wings, cut into 3 pieces and tips discarded, canola oil, for frying (peanut oil if available), garlic (or powder), soy sauce, thai chili peppers , deseeded and finely minced, ketchup, rice vinegar (or cider vinegar), brown sugar, sesame oil, honey, cornstarch (1 cup coating , 1 cup for batter), water, salt and pepper, sesame seeds (garnish )1 hour , 14 ingredients
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chicken thighs , chopped into two and19 Morechicken thighs , chopped into two, onion, grated (use largest hole on the grater), garlic, minced and crushed into a paste, ginger powder, flour, cornstarch, baking powder, salt, pepper, sugar, chilled water, korean chile paste (gojuchang), honey, ketchup, garlic, crushed, soy sauce, toasted white sesame seeds, fresh lemon juice27 min, 20 ingredients
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Korean Chicken & Potato Stewchicken thighs or 2 1/2 lbs chicken wings and8 Morechicken thighs or 2 1/2 lbs chicken wings, potatoes , cut into lg chunks, carrots , cut into 2-inch pieces, onion , cut into 8 pieces lengthwise, garlic cloves, minced, water, soy sauce, sugar or 1 splenda substitute, packet, korean hot pepper paste (very spicy )50 min, 9 ingredients
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Guy Fieri's Korean Chicken Wingschicken wings, canola oil, grated ginger, sherry wine and7 Morechicken wings, canola oil, grated ginger, sherry wine, white vinegar, sesame oil, honey, soy sauce, chili-garlic sauce, chopped scallion, for garnish, sesame seeds, for garnish45 min, 11 ingredients
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Korean Chicken in Hot Chili Sauceskinless chicken pieces, loose skin and fat discarded and9 Moreskinless chicken pieces, loose skin and fat discarded, sugar, garlic, chopped, scallion, chopped, fresh ginger, chopped, soy sauce, korean red pepper paste (less for a milder dish), sesame oil, toasted sesame seeds, water27 min, 10 ingredients
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Korean Fried Chicken (Spicy Version)chicken wings, milk, sea salt and white pepper, cornstarch and14 Morechicken wings, milk, sea salt and white pepper, cornstarch, oil, onions, finely diced, ginger, hot pepper paste (kochujan), ketchup, worcestershire sauce, soy sauce, sugar, garlic, korean red pepper (kochukaru), hot green chili pepper (finely diced ), sesame oil, green onion, sesame seeds (to garnish )45 min, 18 ingredients
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Korean Chili Paste Spicy Chicken (Mae-Un Dak Gui)korean chili paste (gochujahng), soy sauce, water and7 Morekorean chili paste (gochujahng), soy sauce, water, white sugar, mirin or 2 tbsp sake, onion, pureed (done in a mini prep chopper is perfect), ginger, garlic, boneless skinless chicken thighs, green onion, sliced thin (to garnish )8 hour 18 min, 10 ingredients
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