88 korean beef rice Recipes
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beef top sirloin, thinly sliced, garlic, minced and9 Morebeef top sirloin, thinly sliced, garlic, minced, pear - peeled, cored, and minced, green onions, thinly sliced, soy sauce, white sugar, sesame oil, rice wine, sesame seeds, minced fresh ginger, freshly ground black pepper to taste (optional)30 min, 11 ingredients
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sesame seeds, low sodium chicken broth, soy sauce and8 Moresesame seeds, low sodium chicken broth, soy sauce, chinese rice wine or 1/4 cup dry sherry, sugar, garlic, minced, ginger, minced, green onions, finely chopped, chili-garlic sauce, beef short ribs , korean style (flanken ribs), cornstarch , dissolved in 2 tsp water5 hour 10 min, 11 ingredients
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korean style beef short ribs, brown sugar , packed and9 Morekorean style beef short ribs, brown sugar , packed, soy sauce, water, mirin ( rice wine), onion, peeled and finely grated, asian pear, peeled and finely grated, minced garlic, dark sesame oil, black pepper, green onions, thinly sliced (optional)28 min, 11 ingredients
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beef brisket, flank , or hanger steak, green pepper and10 Morebeef brisket, flank , or hanger steak, green pepper, garlic cloves, onion, halved, green onions (or leeks), korean red pepper, hard boiled eggs (more if you like ), water, soy sauce, rice wine, sugar, corn syrup or honey (optional)1 hour 15 min, 12 ingredients
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Korean Beef with Spicy Cabbagelow-sodium soy sauce, chopped green onions, brown sugar and10 Morelow-sodium soy sauce, chopped green onions, brown sugar, sesame seeds, toasted and coarsely crushed, minced peeled fresh ginger, mirin (sweet rice wine), dark sesame oil, minced garlic, crushed red pepper, flank steak, trimmed, spicy cabbage, spicy cabbage40 min, 13 ingredients
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Rice Cake in Soy Sauce (Kan Jang Ddeok Bok Ee)korean rice cake (either tube-shaped or thin ovals) and13 Morekorean rice cake (either tube-shaped or thin ovals), beef, thinly sliced (any lean grilling cut), sesame oil, water, sugar, soy sauce, garlic, minced, napa cabbage, coarsely chopped, carrot, onion, green onions, sheets korean fish cakes, cut into bite-size pieces, salt, pepper1 hour 20 min, 14 ingredients
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Korean-Style Beef and Pastabeef top round steak (or sirloin steak about 3/4 lb) and18 Morebeef top round steak (or sirloin steak about 3/4 lb), reduced sodium soy sauce, rice wine vinegar, sugar, uncooked rice noodles, napa cabbage, thinly sliced, yellow bell peppers, thinly sliced, radish, thinly sliced, carrot, shredded, green onions, thinly sliced, sesame seeds, orange juice, rice wine vinegar, reduced sodium soy sauce, dark sesame oil, fresh ginger, grated, sugar, garlic clove, minced, red pepper flakes30 min, 19 ingredients
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Korean Grilled Beef (Bulgogi)beef tenderloin, boneless, sesame seeds and14 Morebeef tenderloin, boneless, sesame seeds, scallions, chopped, garlic cloves, minced, rice wine vinegar, water, soy sauce, sugar, sesame oil, pepper, oil, fresh ginger, minced, garlic, minced, carrots, peeled and sliced on diagonal, water, snow peas40 min, 16 ingredients
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Korean Barbecue Beef, Marinade 2beef short ribs, cut for kalbi (see tips, below) and7 Morebeef short ribs, cut for kalbi (see tips, below), brown sugar, soy sauce, sesame oil, crushed garlic, rice wine (sake), black pepper, fresh kiwi , juiced in a blender8 ingredients
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Korean Grilled Heart Kebabs(Yomt'ong Kui)beef heart , about 1 1/2 lb, soy sauce and9 Morebeef heart , about 1 1/2 lb, soy sauce, rice wine (ch onju or chinese ), asian pears, grated or 4 tbsp fresh lemon juice, green onions, green and white part, finely minced, garlic cloves, crushed and minced, walnut halves, finely chopped, sugar, sesame oil, toasted sesame seeds, black pepper , to taste30 min, 11 ingredients
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Korean Crock-pot Beef Tacos {Gluten Free}beef chuck roast, brown sugar, cube tamari sauce and7 Morebeef chuck roast, brown sugar, cube tamari sauce, garlic cloves, crushed, onion, diced, fresh ginger root, peeled and grated, seasoned rice wine vinegar, sesame oil, whole jalapeno, diced, seeded, splash fish oil10 hour , 10 ingredients
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Korean Bulgogi (Emeril Lagasse)beef flank steak, sliced into 1/2-inch slices, salt and8 Morebeef flank steak, sliced into 1/2-inch slices, salt, freshly ground black pepper, sesame oil, soy sauce, chopped garlic, chopped fresh ginger, crushed red pepper , to taste, cooked white long grain rice, snipped chives10 ingredients
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Duk Guk (Authenitc Korean Rice Cake and Beef Soup)korean rice cake (can find it at any oriental store- they... and8 Morekorean rice cake (can find it at any oriental store- they look like oval disks of white), chopped frozen beef shoulder , to preference, water, beef dashida (find it at an oriental store), salt, sesame oil, garlic clove, crushed, soy sauce, green onion, sliced40 min, 9 ingredients
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Korean Rice Bowl With Beef Vegetables And Fried Eg...you can substitute sushi rice for the short-grain rice; i... and18 Moreyou can substitute sushi rice for the short-grain rice; if using medium- or long-grain rice, increase the amount of water to 3 cups and simmer until the grains are tender, 18 to 20 minutes, before letting the rice sit off the heat in step 2. regular rice vinegar can be substituted for the seasoned rice vinegar., pickled vegetables, bean sprouts, carrot , peeled and grated on the large holes of a box grater, cucumber , peeled , halved lengthwise, seeded, and sliced 1/4 inch thick, seasoned rice vinegar, rice, short-grain white rice (see note ), water, beef , spinach, and eggs, blade steak , trimmed and cut into 1/4-inch-thick slices (see illustrations below), soy sauce, vegetable oil, shiitake mushrooms , wiped clean, stemmed, and sliced thin, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), baby spinach, salt and ground black pepper, eggs , cracked into 2 small bowls (2 eggs per bowl), toasted sesame oil30 min, 19 ingredients
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