133354 korean basting sauce Recipes

splenda no calorie sweetener, granulated, rice vinegar, ketchup, soy sauce, grated fresh ginger, cornstarch, garlic, minced

vegetable oil, sesame seeds, kochujang (korean hot sauce), white vinegar, sesame oil, green onion, chopped, cucumber, halved, seeded and thinly sliced

potatoes, water, korean hot sauce , available at any asian supermarket (kochujang)

miyeok (korean dried soup seaweed)-rehydrated, alreay cut into small pieces., soy sauce, salt, sugar, minced garlic, skinned cucumber, washed ,julienned, sliced onion , half amount of julienned cucumber, spring onion,thinly sliced, teaspon red pepper flake, sesame oil, sesame seeds, a pinch of salt, to tasty, white vinegar

olive oil, minced onion, crushed garlic, dried thyme, dried rosemary, crushed, ground sage, dried marjoram, salt, ground black pepper, hot pepper sauce, bone-in chicken breast halves, with skin, chopped fresh parsley

white sugar, rice vinegar, ketchup, soy sauce, grated fresh ginger, cornstarch, garlic, minced

cornish hens (1/2 hen per person), fresh ginger , grated using metal grater (about 1x2 inches), green onions, minced, garlic cloves, minced, orange , zest of, finely shredded, orange , juice of, limes , juice of, limes , zest of, brown sugar, soy sauce, salt, pepper, ground cinnamon, canola oil

vinegar, worcestershire sauce, dry mustard, salt, bay leaves, dried whole oregano, dried whole rosemary, pepper, red pepper, garlic, lemon, quartered, onion , quartered, butter or margarine, catsup, hot sauce

apricot jam, dried apricot, finely chopped, dry white wine, honey, worcestershire sauce

honey, dijon mustard, soy sauce, garlic clove, minced, pork tenderloin (thawed if frozen ) or boneless pork chop (thawed if frozen)

a-1 steak sauce, honey, dry sherry, cornstarch, dried basil

korean rice cakes , tube shaped (ddeok bok ee ddeok), korean red pepper paste (kochujang), korean red pepper powder (kochugaru), garlic, minced, sugar, soy sauce, pepper , to taste, onion, roughly chopped, napa cabbage, roughly chopped, carrot, sliced, sheet fish cake, cut into bite size, green onions , sliced on bias, sesame seeds, for garnish

boneless skinless chicken breast, cut into 1-inch cubes, cucumber, seeded and cut into small chunks, tomatoes, green onions , cut into 1-inch pieces, teriyaki sauce , baste & glaze sauce, hot sauce (frank s is good), peanut butter, orange juice concentrate, undiluted, garlic cloves, minced

korean chili paste (gochujahng), soy sauce, water, white sugar, mirin or 2 tbsp sake, onion, pureed (done in a mini prep chopper is perfect), ginger, garlic, boneless skinless chicken thighs, green onion, sliced thin (to garnish )

molasses, liquid honey, plum sauce, white wine, steak steak sauce (use hp steak sauce or use similar steak sauce), fresh garlic or 1/4 tsp garlic powder, to taste, white vinegar, soy sauce, worcestershire sauce, mustard powder, black pepper

soy sauce, hoisin sauce, honey, tomato sauce, sherry wine, dry, rice wine vinegar, five-spice powder, garlic, minced, fresh ginger, grated, red pepper flakes

olive oil, flat beer, fresh lemon juice, liquid smoke, steak sauce, worcestershire sauce, ketchup, brown sugar, onion powder, chopped fresh garlic, chopped shallots or 1 tbsp finely chopped green onion

soy sauce, honey (can use lyle s too), rice vinegar, hoisin sauce, madras curry powder, five-spice powder, sambal oelek (optional)