1954 kona too smoky Recipes

macaroni noodles (cooked ), little smokies sausages, butter, cheese (more if desired ( fresh grated is best , but not necessity), milk

little smokies sausage, ketchup, barbecue sauce, brown sugar

little smokies sausage, bacon, splenda granular, sugar substitute

prepared pizza dough, smoky sweet barbecue sauce, cooked shredded skinless chicken breast, chopped scallion, ketchup, white vinegar, honey, ground pepper

white onion, diced, olive oil, fresh vine ripe tomatoes, chopped or 1 (15 oz) can canned tomatoes with juice, honey, barbecue sauce, sugar or 2 (1 g) packets splenda substitute, yellow mustard, brown sugar (optional), sweet green peppers, cored, seeded, diced, chunks, little smokies sausages, plain

little smokies sausages, beer, tabasco sauce (half of small bottle)

ground beef, egg, beaten, dry onion soup mix (lipton ), water, worcestershire sauce, chili sauce (heinz), horseradish, grape jelly, lemon juice, little smokies sausage

little smokies sausage, bacon (cut into thirds ), brown sugar, toothpick

macaroni and cheese mix, prepared, little smokies sausage, condensed cream of celery soup, milk, minced parsley, shredded cheddar cheese

cooked smoked link sausage (lil smokies), bacon , each cut crosswise into thirds, brown sugar

prepared pizza crust, barbecue sauce, little smokies sausages, pre-shredded mozzarella cheese, frozen potatoes, tomato (optional), onion (optional), green pepper (optional)

little smokies sausages, crescent rolls , 8 oz, dijon mustard, cranberry sauce (whole cranberries)

cornstarch, brown sugar, chunk pineapple, undrained, gluten-free soy sauce, vinegar, gluten-free little smokies (gluten free, i like wimmer s)

macaroni and cheese mix, prepared according to package directions, milk, butter or 1/4 cup margarine, little smokies sausage, condensed cream of celery soup or 1 (10 3/4 oz) can condensed cream of mushroom soup, undiluted, milk, minced parsley, cheddar cheese, shredded (1 cup)