225184 kona oven baked chicken Recipes

dried breadcrumbs, grated parmesan cheese, chopped parsley, pepper, salt, butter, melted, chopped garlic, boneless skinless chicken breasts

boneless skinless chicken breasts (cut into strips), breadcrumbs, red chile, dry onion powder, garlic powder, dry nonfat dry milk powder, oil, salt

whole 3 to 3 1/2 lb chicken cut-up, butter or margarine, original bisquick mix, cajun seasoning mix (or equivalent)(recipe on my recipe page)

crushed cornflakes, onion powder, poultry seasoning, paprika, salt, garlic powder, dried marjoram, dried thyme, pepper, lemon juice, fat-free french salad dressing, bone-in chicken breast halves (8 oz each), skin removed

chicken thighs, chicken legs, lemons, minced garlic, kosher salt, black pepper, cajun seasoning, butt kickin blacken , original recipe

fresh chicken thighs, seasoning salt (can use white salt), fresh ground black pepper, oil (or as needed), fresh minced garlic, onion (sliced or coarsley chopped), green bell pepper, seeded and finely chopped (optional), yellow mustard, ketchup, cider vinegar, liquid smoke, dark brown sugar, chili powder (or to taste), cayenne pepper (optional or adjust to suit heat level), fresh ground black pepper (to taste), seasoning salt (optional or to taste) or 1/4 tsp white salt (optional or to taste)

chicken piece, oil, lemon juice, dried parsley flakes, chunky salsa, lemons, sliced into wedges, to serve

boneless skinless chicken breast, cut into 4 oz portions, low-fat mayonnaise, dijon mustard, plain breadcrumbs, dried rosemary, crushed, paprika, garlic powder, salt, pepper

boneless skinless chicken breast halves, egg, slightly beaten, italian seasoned breadcrumbs, pasta sauce, mozzarella cheese, shredded

chicken breasts, soy sauce, garlic, sesame seeds, flour, butter, melted

chicken legs-thighs, salt, pepper, paprika, onion powder, garlic powder, cinnamon, barbecue sauce

white bread (just over 7 oz), garlic powder, paprika, marjoram or 1/4 tsp oregano, almonds or 3 walnuts, egg, milk (4 fl.oz. ), boneless chicken (just under 29 oz), relish or sour cream or salsa, to serve, salad greens, to serve

my sister (jan) has had this recipe since the 60 s and i still like it.., baked chicken and mushroom soup, vegetable oil, skinless, boneless chicken breast halves (jan used the entire chicken), condensed cream of mushroom soup, water

chicken breast, skinless, bread crumbs, olive oil, marinara sauce , ragu, mushrooms, mozzarella, low-moisture , part-skim, provolone cheese

baking potatoes, unpeeled, zesty italian dressing, grated parmesan cheese, boneless skinless chicken breast , cut into strips, shake n bake original chicken coating mix, dijon mustard, honey

chicken breasts (frozen ), chicken soup (1 can), butter, melted, poultry seasoning, water, swiss cheese

heads of garlic, chicken legs, chicken thighs, kosher salt, black pepper, fresh parsley, chopped, fresh oregano, chopped, fresh breadcrumbs, all-purpose flour, eggs, water, unsalted butter

bone-in skinless chicken thighs, dijon mustard, brown sugar, curry powder (to taste), corn flake crumbs