216365 kona garlic baby Recipes

baby red potatoes, unpeeled and washed, lemon juice, salt and pepper, olive oil or 3 tbsp melted butter, chopped fresh dill weed (or to taste)

baby carrots, peeled and trimmed , keep 3-inches of stems left intact, water, fresh tarragon, minced or 3 tsp dried tarragon, butter, white wine vinegar, honey

baby carrots , angle cut in two, water , to cover carrots, salt, butter, olive oil, scallion , angle sliced, brown sugar twin or 2 tbsp splenda sugar substitute, orange juice, cracked pepper

baby carrots, butter or 2 tbsp margarine, fresh tarragon leaves, chopped, salt

baby potatoes, halved , leave 1 1/2 inch potatoes or smaller whole, olive oil, cumin seed, coarse salt , to taste

baby carrots, water, apple juice or 1/2 cup orange juice, butter, salt, cinnamon, ground ginger, dill weed

baby bok choy, onion, coarsely chopped (approx 1 cup), fresh green beans, ends off cut in 1 inch pieces, salt, pepper, light vegetable oil cooking spray

baby red potatoes, peeled, oil, salt, black pepper (optional), butter, cider vinegar, dijon mustard, cayenne pepper (can use more or less )

baby potatoes, salt, butter, cake flour, cold water, evaporated milk, dijon mustard

baby peas, feta cheese or 100 g goat cheese, bacon bits, fried crispy, mayonnaise

baby artichokes, per person, best foods mayonnaise, mustard, kosher salt, freshly cracked black pepper, dill weed

baby spinach, blueberries, washed, sliced vidalia onion , use any sweet onion, sliced almonds, crumbled gorgonzola , use favorite blue cheese, cider vinegar, extra virgin olive oil, dijon mustard, sugar, tarragon, salt, fresh ground black pepper

baby carrots, brussels sprouts, trimmed , cross cut in root ends, chicken stock, unsalted butter (3/4 stick), light brown sugar, fresh ground pepper

baby spinach, sweet soy sauce (kecap manis), rice vinegar, fish sauce, sesame oil, sesame seeds

baby spinach, chopped, chickpeas, drained, red onion, finely chopped, balsamic vinegar, olive oil, salt and pepper

baby green peas, fresh or 2 cups frozen green peas, orange marmalade, butter, sliced almonds, toasted, scallions, thinly sliced (my addition)