24665 kom stock Recipes

  • Panadlsuppe
    day old bread rolls and
    6 More
    day old bread rolls, clear beef stock or 1 liter chicken stock or 1 liter vegetable stock, chopped chives, salt, pepper, egg yolk, cream
    20 min, 7 ingredients
  • Morel Sauce
    stock, brown sugar, red wine vinegar, balsamic vinegar and
    8 More
    stock, brown sugar, red wine vinegar, balsamic vinegar, unsalted butter, dried morel, soaked , reserving 1/2 cup soaking liquid, chopped shallot, garlic clove, minced, fresh thyme, dry red wine, chicken stock, fresh lemon juice
    1 hour 5 min, 12 ingredients
  • Egg Drop Soup
    stock cube (vegetarian ), egg, water
    3 ingredients
  • Imjadara
    stock (vegetable or beef as you like), tomato paste and
    11 More
    stock (vegetable or beef as you like), tomato paste, cinnamon, allspice, coriander, cumin, turmeric, cayenne or a tiny squeeze (about 1/4 tsp) of chili pepper paste, salt and pepper to taste, brown or green lentils, rinsed, coarse-ground bulgur, extra-virgin olive oil, onions, halved and thickly sliced
    13 ingredients
  • Chicken Broth
    stock , chicken - homemade, carrots, potato, onion, peas and
    3 More
    stock , chicken - homemade, carrots, potato, onion, peas, mint, tomatoes, split red lentils
    8 ingredients
  • Spicy African Peanut Soup
    stock or 3 cups water, fresh ginger and
    12 More
    stock or 3 cups water, fresh ginger, sweet potato, peeled and chopped, carrots, chopped, yellow pepper, chopped, cayenne or 2 fresh chili peppers, oil, onions, chopped, green onions, chopped, brown sugar, peanut butter, tomato juice, garlic cloves, chopped, salt and pepper
    30 min, 14 ingredients
  • Garlic and Walnut Sauce
    stale bread, crusts removed, stock, walnuts, toasted and
    6 More
    stale bread, crusts removed, stock, walnuts, toasted, parsley, garlic, cayenne pepper, sea salt, black pepper, olive oil
    15 min, 9 ingredients
  • Duck Soup
    well flavoured duck stock or 850 ml chicken stock and
    9 More
    well flavoured duck stock or 850 ml chicken stock, rice wine, light soy sauce, star anise, boneless duck breasts, finely diced, chinese cabbage, finely shredded, garlic, crushed, sesame seeds, sesame oil, chopped fresh parsley
    35 min, 10 ingredients
  • Egg Drop Soup (Tamago Toji)
    stock (dashi is preferable, otherwise chicken or vegetabl... and
    6 More
    stock (dashi is preferable, otherwise chicken or vegetable is fine), salt, soy sauce, fresh mushrooms (optional), whole beaten egg, stalks trefoil or 2 -3 stalks coriander or 1/2 tbsp chives, chopped (optional), szechwan pepper (sansho)
    15 min, 7 ingredients
  • Couscous Salad
    stock (could use vegetable or chicken), olive oil and
    10 More
    stock (could use vegetable or chicken), olive oil, couscous, snow peas , topped tailed,blanched in boiling water 1 minute,finely julienned, spring onions, finely sliced (green ), red bell pepper, diced, craisins, lemon juice, butter, toasted sesame seeds (i do this by dry roasting them in a small fry pan over a medium heat, shaking often), preserved lemon, rinsed ,flesh discarded,and peel finely julienned, mint, chopped
    10 min, 12 ingredients
  • Egg Foo Yung Sauce 1
    stock, salt, soy sauce, cornstarch, water
    10 min, 5 ingredients
  • Low Fat Ground Beef Wellingtons
    stock, red onion, garlic cloves, mushrooms, stalk celery and
    6 More
    stock, red onion, garlic cloves, mushrooms, stalk celery, extra lean ground beef, parsley, egg, breadcrumbs, sheets puff pastry, pepper
    55 min, 11 ingredients
  • Curried Tomatoes & Chickpeas W/ Couscous Curried Tomatoes & Chickpeas W/ Couscous
    stock, couscous, vegetable oil, diced tomatoes, stock and
    6 More
    stock, couscous, vegetable oil, diced tomatoes, stock, curry powder, minced garlic, canned chick-peas (rinsed ), coriander, chopped green onion, salt and pepper, to taste
    25 min, 11 ingredients
  • Chicken Noodle Soup Chicken Noodle Soup
    stock and
    17 More
    stock, whole chciken (cleaned and trimmed of excess fat)3-5 lbs, whole white onion, ribs of celery, carrots, salt and pepper, soup, whole star anise, bay leaves, whole cinnamon, whole cloves of garlic smashed, peppercorns, egg noodles ( fine or thin), olive oil, fresh parsely or 2 tsps dried, diced onion, diced chicken meat from the chicken used to make stock
    18 ingredients
  • Turkey Soup Turkey Soup
    stock and
    18 More
    stock, turkey carcus with all the close to the bone meat left on, stocks of celery, carrots not peeled, onion, garlic, chopped parsley, bay leaves, salt and pepper, soup, chopped onion, garlic minced, celery chopped, carrots diced, mushrooms sliced, potato peeled and cubed, chopped turkey meat, green beans
    5 hour , 19 ingredients
  • Low Calorie Fish/Vegetable Soup Low Calorie Fish/Vegetable Soup
    stock , vegetable, tuna, pasta, dry, carrots, chopped and
    5 More
    stock , vegetable, tuna, pasta, dry, carrots, chopped, celery,chopped, green beans, frozen, water, dill, basil
    9 ingredients
  • Nigella's Butternut and Pasta Soup Nigella's Butternut and Pasta Soup
    stock, butternut squash, diced, spring onions, olive oil and
    3 More
    stock, butternut squash, diced, spring onions, olive oil, white wine, macaroni pasta, cheddar cheese
    7 ingredients
  • Poached Duck Foie Gras with Grape Chutney Poached Duck Foie Gras with Grape Chutney
    veal demiglace or stock, tawny port and
    7 More
    veal demiglace or stock, tawny port, dry red wine such as cabernet sauvignon, vanilla bean , halved lengthwise, cracked black pepper, seedless red grapes (on stems ), raw grade a duck foie gras at room temperature, cleaned and deveined, kosher salt, accompaniments: sea salt , sliced country loaf, and grape chutney
    9 ingredients




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