128 kolachki kolacky kolachy kolace kolache Recipes

unsalted butter, cream cheese, softened, salt, all-purpose flour (or more ), fruit preserves (or less ), egg whites, lightly beaten, granulated sugar (more or less )

unsalted butter, softened, cream cheese, softened, white sugar, white flour, jarred jam or jelly

margarine (softened ), butter (softened ), sour cream, brandy, flour (sifted 3 times), solo brand filling, flour, powdered sugar

margarine, cream cheese, powdered sugar, sugar, egg yolks, flour, baking powder, fruit filling , of your choice

warm milk, active dry yeast, white sugar, shortening, salt, eggs, egg yolks, all-purpose flour, fruit preserves

shortening, white sugar, salt, scalded milk, egg yolks, beaten, lemon extract, active dry yeast, all-purpose flour, fruit preserves

butter, cream cheese, milk, almond extract, sugar, egg yolk, flour, pie filling (apricot is especially good)

milk, scalded, yeast, sugar, divided, flour, divided, salt, eggs, beaten, shortening, melted

packs dry yeast or 5 tsp, butter and shortening, salt, warm (110 degrees) water, milk, sugar, divided, eggs, beaten, all-purpose flour

blueberry kolache filling, fresh or frozen blueberries, sugar, lemon juice, apricot kolache filling, dried apricots, sugar, lemon juice, cottage cheese kolache filling, cottage cheese, cream cheese, sugar, lemon juice, egg yolk, place the cottage cheese , cream cheese, sugar, lemon juice, and egg yolk in a medium bowl and beat with a wooden spoon until smooth. spoon about 1 tbsp. filling into each kolache before baking.

cream cheese, room temperature, sugar, vanilla, butter, room temperature, flour, sugar

margarine, active dry yeast, all-purpose flour, egg yolks, sour cream, solo brand filling, powdered sugar

butter, softened at room temperature, premium vanilla ice cream, softened at room temperature, flour, solo preserves , not jelly (raspberry, apricot, prune), sugar , for dusting cookies

yeast, water , lukewarm, sugar, milk, shortening, sugar, flour, divided, salt, eggs, beaten

dry yeast, sugar, divided, warm water (105o to 115o), all-purpose flour, divided, milk, butter or margarine, melted, eggs, beaten, salt, pineapple filling, prune filling, apricot filling

active dry yeast, warm water (110o to 115o), sugar, instant vanilla pudding mix, sour cream, vegetable oil, salt, eggs, king arthur unbleached all-purpose flour, apricot , poppy seed or prune filling

margarine, cream cheese, flour, baking powder, whole eggs, any flavor preserves