110 kolachki kolacky kolache Recipes

milk, scalded, yeast, sugar, divided, flour, divided, salt, eggs, beaten, shortening, melted

blueberry kolache filling, fresh or frozen blueberries, sugar, lemon juice, apricot kolache filling, dried apricots, sugar, lemon juice, cottage cheese kolache filling, cottage cheese, cream cheese, sugar, lemon juice, egg yolk, place the cottage cheese , cream cheese, sugar, lemon juice, and egg yolk in a medium bowl and beat with a wooden spoon until smooth. spoon about 1 tbsp. filling into each kolache before baking.

sugar, egg, evaporated milk + 1/4 cup water ( or 1/2 cup milk), melted lard or crisco. cool. (not hot ), flour, baking powder, filling: 1 lb prunes, sugar to sweeten, filling : solo canned apricot filling or any variety of choice

vanilla ice cream, butter, all-purpose flour, fruit preserves, any flavor

cream cheese, softened, butter, all-purpose flour, white sugar, salt, baking powder, apple pie filling, sugar

white sugar, warm water (100 degrees f/40 degrees cup), active dry yeast, all-purpose flour, margarine, softened, egg yolks, sour cream, apricot or other fruit filling (such as baker fine dessert filling), sugar , for dusting

all-purpose flour, baking powder, butter, white sugar, sour cream, eggs

cream cheese, softened, butter, sugar, all-purpose flour, apricot fruit filling (such as solo), sugar for dusting

butter or 1 cup margarine, softened, cream cheese, softened, all-purpose flour, assorted baking jelly or pie filling (my favorites are apricot, poppy seed, almond, and raspberry), powdered sugar

butter, softened at room temperature, premium vanilla ice cream, softened at room temperature, flour, solo preserves , not jelly (raspberry, apricot, prune), sugar , for dusting cookies

yeast, water , lukewarm, sugar, milk, shortening, sugar, flour, divided, salt, eggs, beaten

dry yeast, sugar, divided, warm water (105o to 115o), all-purpose flour, divided, milk, butter or margarine, melted, eggs, beaten, salt, pineapple filling, prune filling, apricot filling

active dry yeast, warm water (110o to 115o), sugar, instant vanilla pudding mix, sour cream, vegetable oil, salt, eggs, king arthur unbleached all-purpose flour, apricot , poppy seed or prune filling

margarine, cream cheese, flour, baking powder, whole eggs, any flavor preserves

oleo, flour, brick cream cheese, sugar, ground walnuts, poppy seeds, in cans, egg whites

butter, cream cheese, all-purpose flour, baking powder, white sugar, any flavor fruit jam, ground cinnamon