Directions:
- Preheat oven to 350 degrees.
- DOUGH:.
- Mix oleo, flour, and cream cheese together; refrigerate 2 hours.
- FILLING:.
- Mix together 2/3 cup of sugar with either the walnuts or poppy seed. Beat egg whites until stiff; add to filling mixture.
- Remove dough from refrigerator; roll out on powdered sugar surface.
- Cut into 2 inch strips; fill.
- Fold both sides in over the filling.
- Cut and bake folded side down.
- Bake 10-15 minutes. Cool on wire racks.
- Store tightly covered; dust with powdered sugar before serving.
- Bake at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1510.14 Kcal (6323 kJ) | ||
| Calories from fat | 996.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.76g | 170% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 0% | |
| Sodium | 1800.48mg | 75% | |
| Potassium | 1079.31mg | 23% | |
| Total Carbs | 104.68g | 35% | |
| Sugars | 16.43g | 66% | |
| Dietary Fiber | 27.31g | 109% | |
| Protein | 41.51g | 83% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 13.8mg | 77% | |
| Calcium | 1343.5mg | 134% | |
| Amount Per 100 g | |||
| Calories | 476.86 Kcal (1997 kJ) | ||
| Calories from fat | 314.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.97g | 170% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 568.54mg | 75% | |
| Potassium | 340.82mg | 23% | |
| Total Carbs | 33.05g | 35% | |
| Sugars | 5.19g | 66% | |
| Dietary Fiber | 8.62g | 109% | |
| Protein | 13.11g | 83% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 4.3mg | 77% | |
| Calcium | 424.2mg | 134% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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