90 kolace kolachi kolache kolachke Recipes

sugar, lukewarm water, dry yeast, sugar, warm milk (about 110 degrees ), eggs, salt, oil or 2 -4 tbsp melted butter, flour, egg, beaten with, water , for glaze, dry poppy seeds

butter, softened, cream cheese, softened, white sugar, all-purpose flour, dried apricot, water, white sugar

strawberries, hulled and, sugar, fresh lemon juice, active dry yeast, unsalted butter, softened, kosher salt, egg yolk, flour, milk

butter, softened, cream cheese, softened, all-purpose flour, strawberry jam or apricot jam/preserves, sugar

active dry yeast, warm milk (110o to 115o), sugar, butter, softened, salt, grated lemon peel, eggs, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, egg, grated lemon peel

dry yeast , dissolved in, warm water, granulated sugar, low-fat milk, scalded, butter (margarine fine too), granulated sugar, eggs, salt, flour (don tsp make dough too stiff), pitted prunes, sugar, vanilla, extract, cinnamon, apricot, sugar , to taste, cottage cheese, egg yolk, lemon juice, nutmeg, flour, raisins, flour, granulated sugar, poppy seed filling (from a bakery), egg yolk, granulated sugar, cream

milk, sugar, fast rising yeast, flour , as needed, baking powder, sugar, oil, water , as needed, egg, separated, poppy seeds , cake & pastry filling

milk, scalded (or very warm ), yeast, sugar, oil, salt, egg yolks, slightly beaten, flour , unsifted, water, sugar, cocktail franks (or use ground sausage)

compressed yeast cakes or 2 (1/4 oz) packages dry yeast, water , lukewarm (about 100f), sugar, shortening or 3/4 cup margarine or 3/4 cup butter, sugar, egg yolks, salt, evaporated milk , plus, water, flour (measure by lightly spooning into cup and leveling off), melted butter, for brushing, dry curd cottage cheese, cream cheese, salt, egg yolk, sugar, grated zest of 1 lemon, lemon juice (fresh is best ), prunes, water, to cover, cinnamon, dried apricots, water, to cover, sugar, sugar, flour, ground cinnamon, more to taste, butter, melted

active dry yeast (1 package.), warm water, all-purpose flour, warm milk or 1 1/2 cups evaporated milk, sugar, salt, lemons , zest of, grated, melted butter, eggs, beaten, all-purpose flour or 11 -12 cups bread flour, egg, beaten with, water

water, warm, yeast, milk, warm, shortening, sugar, salt, egg , slightly beaten in mixing bowl, flour, beaten with a spoon, flour , worked by hand

dry yeast (2 packages), lukewarm water, unsalted butter, softened, vegetable shortening, preferably crisco, sugar , plus, sugar, egg yolks, milk, salt, all-purpose flour, melted butter, for topping, curd cottage cheese , drained in a sieve, peach butter, egg, sugar, unsalted butter, melted, nutmeg, dried prune, vanilla, sugar, fresh lemon juice, lemon zest, sugar, cornstarch, poppy seeds, whole milk, almond extract

bread flour, flour, active dry yeast, warm water, brown sugar, salt, cheese, smoked ham or 13 -14 oz turkey, melted butter

yeast, warm water (luke warm), milk, butter (divided - 1/2 cup solid, 1/4 cup melted ), sugar, salt, eggs (slightly beaten ), flour (all purpose), cheddar cheese (shredded ), ham slices (about 36 deli style slices)

cream cheese, sugar, egg yolk, vanilla, sour cream, sugar, all-purpose flour, yeast, eggs, beaten, salt, margarine (or butter), warm water, strawberry preserves

butter , margarine, lard or mixture (1/4 cup , 1/4 cup parkay, 1/4 cup lard), milk (2% or whole), whole eggs, egg yolks, sugar deacrease for roliche, yeast *heaping tsp, flour *robin hood, salt, instant potatoes *heaping tbsp, warm water, sugar *for dissolving yeast, whole egg *for roliche; beaten, poppy seeds *for roliche

cream cheese, butter, flour sifted, eggs well beaten, sugar granulated, baking powder, salt, powdered sugar to dust cookies

water warm, sugar, yeast, milk warm, flour, butter melted and cooled, milk warm, salt, egg yolks, flour, egg whites (reserved from the yolks used above), water