36592 kol dolmer stuffed rolls Recipes

pork tenderloin, ground veal, onion, finely chopped (stuffing ), butter (stuffing ), fresh parsley, finely chopped (stuffing ), thyme (stuffing ), basil (stuffing ), sage (stuffing ), lemon , juice and rind of (stuffing), breadcrumbs (stuffing ), egg, beaten, butter, sherry wine, flour, chicken broth, salt, pepper

water, egg, butter, softened, wheat flour, hard red fresh ground is preferred, bread flour, sugar, salt , natural sea preferred, dried onion flakes, poultry seasoning, dried parsley flakes, thyme (optional) or 1/2 tsp marjoram (optional) or 1/2 tsp celery seed (optional), fresh ground white pepper (optional), yeast

ground chuck, coarse salt to taste, freshly ground pepper, sliced fresh mozzarella, chopped fresh herb leaves , such as oregano or basil, mayonnaise or vegetable oil, for brushing, hamburger type buns , such as sesame or kaiser rolls

burgers, ground angus beef, grated onion, hard butter cut into tiny pieces, salt and papper to taste, stuffing variation suggestions, american cheese and bacon, swiss cheese and carmelized onions, blue cheese and mushrooms, monterey jack and sliced jalepeno pepper, create your own stuffing according to your own taste, oil for frying, burger rolls of your choice

crumbled blue cheese, olive oil, sweet onion, thinly sliced and separated into rings, pre-sliced mushrooms, salt, pepper, kaiser rolls, creamy mustard blend (such as dijonnaise)

pink, green, or black peppercorns (or a combination), grated parmesan cheese, chopped drained oil-packed dried tomatoes, beef flank steak (about 1 3/4 lb.)

ground turkey or beef, chopped onion, tomato sauce, chopped green chilies, chopped fresh mushrooms, chili powder, sliced ripe olives, garlic salt, shredded cheddar cheese, sourdough rolls

chopped fresh mushrooms, sliced green onions, garlic powder, butter, worcestershire sauce, ground mustard, salt, pepper, ground pork, kaiser rolls, split, lettuce leaves, red onion, tomato, prepared mustard

leftover stuffing from sage and mushrooms stuffing recipe, shredded mozzarella cheese, leftover turkey from cider glazed turkey recipe , chopped into small pieces mushroom caps, leftover from sage and mushroom stuffing recipe

olive oil, green onions, chopped, minced garlic, artichoke hearts, drained and chopped, sliced mushrooms, drained, chopped fresh parsley, butter , cut into pieces, ground black pepper, swanson chicken broth (regular, natural goodness or certified organic), pepperidge farm herb seasoned stuffing, center cut boneless pork loin roast , butterflied, ground black pepper, garlic powder

pork loin, stuffed and seasoned, stove top stuffing mix, blackened magic seasoning, lemon juice, instant mashed potatoes, shredded cheese

boneless round steak, salt, dried oregano leaves, black pepper, cooked ham, thinly sliced, tomatoes, finely chopped, mild green chilies, chopped and drained, onion, finely chopped, garlic clove, minced, dry breadcrumbs, carrot , julienned, vegetable oil, water, white wine vinegar, worcestershire sauce, bay leaf

apple juice, dried cherries, golden raisins, chopped dates, honey, almond biscotti cookies, rome apples or other baking apples, unsalted butter, whole cinnamon sticks, spoon, seal-able plastic bag, rolling pin, paring knife (use with an adult), melon-baller, baking dish

fresh, whole bell peppers , as many varieties as possible, celery stalk, diced, garlic cloves, crushed or minced, garlic powder, onion, diced, ground marjoram, olive oil, mushrooms (any variety) washed and chopped, cooked barley, cooked rolled oats, sunflower seeds, toasted, pecans, toasted, sesame paste, soy sauce, peanut oil, for frying (optional), freshly grated parmesan cheese to taste

white or crimini mushrooms, roll of sausage (i use jimmy dean hot breakfast sausage but you can use what you love!), cream cheese, parmesan cheese, mozzerella cheese, parsley for garnish

rolled boneless leg of lamb, trimmed, crumbled goat s milk feta cheese, chopped fresh or 2 tsp dried thyme, grated lemon rind, fresh lemon juice, divided, fresh thyme sprigs, dry white wine, salt, freshly ground black pepper, cubed yukon gold potatoes (about 1 3/4 lb), chopped peeled parsnip, plain fat-free yogurt, olive oil, salt, freshly ground black pepper, fresh thyme sprigs (optional)

french sandwich rolls (6 inches), spaghetti sauce, johnsonville smoked sausage, cubed, cubed part-skim mozzarella cheese

stuffing cubes (unseasoned bread cubes for stuffing ), olive oil (or butter, if you prefer), onion, chopped, stalks celery, chopped, red pepper, seeded and chopped, yellow pepper, seeded and chopped, fresh parsley, chopped, sun-dried tomato, chopped, fresh oregano, salt, black pepper, freshly ground, beef broth