49754 kohlrabi carrot hashbrown Recipes

kohlrabi, peeled, chopped into 3/4-inch cubes (about 2 cups), carrots, cut into chunks to match the size of the kohlrabi, nutmeg, butter (optional), salt and pepper

kohlrabi , bulbs, carrot, peeled, fennel seeds or 1/2 tsp ground fennel, rice wine vinegar, olive oil, toasted sesame oil, kosher salt (to taste), fresh ground black pepper, garlic clove, pressed, california green chili pepper, minced (long green pepper)

kohlrabies, peeled and sliced, carrots, sliced, chopped onion, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, milk, minced fresh parsley, lemon juice, soft bread crumbs

kohlrabi, bulbs small, peeled and cut into 1/4-inch strips, carrot, shredded, honey, pecans, toasted and coarsely chopped, lemon juice, fresh-squeezed, lemon zest, finely grated, chives, snipped, unsalted butter

kohlrabi bulbs, peeled and cubed, salt, butter, all-purpose flour, milk, cream, salt, ground nutmeg, white pepper, fresh parsley, chopped

kohlrabi (2 lb total ), red onion, fresh lemon juice, olive oil, drained capers, mache (lamb s lettuce; 4 cups) or other small tender lettuce

kohlrabi, radish, white wine vinegar, sugar, fresh parsley, chopped, olive oil

kohlrabi , about 1 . 2 kgs, sesame oil, rice vinegar, caster sugar, light soy sauce

kohlrabi raw, egg, margarine, coconut flour, brown rice vinegar, horseradish, granulated baking splenda, olive oil, real iodized salt, pepper, white

carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin

carrots, shredded, parsnips, shredded, kohlrabi, shredded, scallions, thinly sliced, eggs, flour, red pepper flakes (or less, for less heat ), baking powder, salt, vegetable oil, plus additional for frying

kohlrabi, carrots, apple, use your favorite , i love a braeburn, lemon , juice of, radishes, more if you like, shelled edamame, onion, chopped, dijon mustard, lemon , juice of, white wine vinegar, sugar, shallot, minced about 1 tsp

kohlrabi (4 to 5 small), peeled and cut into 1/4-inch strips, carrot , cut into 1/8-inch strips, minced chives, lemon juice, butter, melted, honey, grated lemon peel, pepper, lemon slices

kohlrabi, thinly sliced, sliced kohlrabi leaves (set aside), chopped onion, shredded parmesan, whipping cream, salt, pepper, seasoned fine dry bread crumbs

hashbrowns thawed, sour cream, cream of __________ (use celery , mushroom, chicken etc) soup, pepper, salt, melted butter, shredded cheese (your choice ), minced onion, crushed cornflakes, melted butter

good-sized kohlrabi, carrot (enough to give the slaw some color), sugar, cider vinegar (about a tbsp or so), mayonnaise (about 1/4 to 1/2 cup), diced apple, pepper (optional)

kohlrabi julienne sliced or grated, carrot julienne sliced or grated, white vinegar, sugar, cayenne pepper , or to taste, salt to taste, fresh mint , cilantro or other herbs, fresh hot red or green chili (optional)

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.