833 known turkish Recipes

vegetable oil (or olive oil), chicken tenderloins (350 g), bacon (slices or rashers rind removed halved), eggs, turkish bread (pide bread), cos lettuce (baby thickly sliced ), caesar salad dressing, parmesan cheese (shaved ), frozen potato wedges (cooked to serve )

dried red kidney beans, water, oil, ham bone or 1 ham shank, with generous amount meat, onion, chopped, garlic clove, chopped, celery rib, chopped, fresh parsley, chopped, turkish bay leaves, salt, cayenne pepper, black pepper, water, grain white rice

ground lamb, red onion, chopped finely, egg, panko breadcrumbs, flakes (japanese breadcrumbs), sumac, bread rolls (your preference.) or 4 bagels, large turkish loaf (your preference.), tzatziki, watercress, lemon juice, beetroots, drained

ground beef, red pepper paste, onion, diced, tomato, diced, green pepper, diced, chopped parsley, salt and pepper, cayenne, paprika, dry mint, flour, pita bread or 1 large pizza dough, rolled thin, garlic cloves, crushed

lean ground lamb, middle-eastern mixed spice, green onions, finely chopped, garlic clove, crushed, lemon juice, grape tomatoes, halved, turkish bread (pide, split lengthwise), low-fat natural yogurt, chopped coriander, plus extra to garnish, lemon wedge, to serve

beef brisket, cut into 1 inch cubes, pasta (small shells, elbow, or your choice ), pearl barley, red onions, diced, red onions, sliced, celery , center stalks, sliced 1/4 inch thick, and all leaves attached to small stalks, carrots, peeled, sliced, 1/4 inch thick, green cabbage, about 4 lb, coarsely shredded, fresh spinach, coarsely chopped, leaves only , discard the stems, fresh italian parsley, chopped fine (wide leaf ), garlic cloves, minced, fresh mushrooms, sliced, tomato juice, italian style cut green beans, drained and rinsed, diced tomatoes , do not drain, sea salt, coarse ground, fresh coarse ground black pepper , fresh tellicherry, granulated sugar (optional), whole turkish bay leaves, sweet basil, crushed, oregano, ground, thyme leaves, ground, rosemary, ground, summer savory, dried, sweet hungarian paprika, ground, chili powder, mild, beef bouillon cubes, butter, parmesan cheese, served on the side, worcestershire sauce, homemade beef stock, dry red wine, water , added as needed

greek yogurt (95 g or just over 3 oz), hummus ((90 g/3 oz), eggplant (300 g/91/2 oz), ground beef (16 oz or just over 1/2 oz), garlic cloves, minced (or more or less depending on taste preferences), tomato paste or 2 tsp dried australian bush tomatoes, brown onions (80 g or just under 3 oz) or 1 small yellow onion, finely chopped (80 g or just under 3 oz), fresh small red thai chile, finely chopped, fresh basil, finely chopped, stale breadcrumbs (35 g or just over 1 oz), egg, turkish bread, cut into quarters (430 g/131/2 oz) or 4 crusty rolls, halved (such as ciabatta), salad greens, to serve (such as baby spinach leaves or rocket)

eggplants, feta cheese, eggs, lightly beaten, matzo meal, gruyere cheese, grated, sunflower oil, plus more, sunflower oil , for baking

instant yeast, lukewarm milk, lukewarm water, sugar, olive oil, flour, salt, egg white, lightly beaten, sesame seeds

cremini mushroom, halved, shallot, left unpeeled , then quartered (6 small or 4 medium), carrot , cut into 1-inch pieces (3 medium), red bell pepper , cut into 1-inch pieces, garlic cloves, coarsely chopped, fresh flat-leaf parsley sprigs (including long stems), fresh thyme, olive oil, dry white wine, turkish bay leaves or 1/2 california bay leaf, canned crushed tomatoes, water, salt

plain yogurt, fresh lemon juice, lemon peel, grated, fresh mint, chopped, garlic cloves, minced, salt, ground cinnamon, cayenne pepper, ground allspice

yellow onion, chopped, olive oil, ground cinnamon, salt and pepper, loin lamb, cut in 1 1/4 inch cubes, beets , tops trimmed close, roots intact, balsamic vinegar, orange juice, turkish dried figs or 8 fresh figs, lime slices, mint sprig (to garnish )

diced tomatoes with juice, tomato sauce, water, cooked shrimp, shelled and deveined , cut into bite-sized chunks, seafood soup base, red bell pepper, chopped, banana pepper, chopped, onion, chopped, fresh cilantro leaves, stems removed, turkish oregano, ground cumin, sour cream, sugar, cooked rice (optional)

red onion , halved lengthwise and thinly sliced crosswise, distilled white vinegar, dried oregano, extra virgin olive oil, salt, to taste (we didn tsp use that much salt ), turkish bay leaves or 1 california bay leaf, garlic cloves, smashed, black peppercorns, shrimp, in shell peeled , leaving tail intact, and deveined (21 to 25 per lb), crushed red pepper flakes or hot sauce

red bell peppers, fresno or hot hungarian hot chili peppers (or substitute turkish red pepper paste to taste), walnuts, coarsely ground (about 6 oz.), cracker, crumbled, pomegranate molasses, to taste (or more ), fresh lemon juice (not the bottled kind ), ground cumin, salt, sugar, olive oil, toasted pine nuts (we used pistachio nuts) or 2 tsp unsalted pistachio nuts, chopped, peeled (we used pistachio nuts), ground cumin, olive oil (to garnish )

onion, garlic cloves, chili flakes, oil, carrot, potato, red lentil, tomato paste, water, salt, pepper, lemon (optional), parsley (optional), yoghurt (optional), potato, parmesan cheese, butter

greek yogurt or 250 g homemade yoghurt, lemon juice, lime juice, watercress, sized garlic cloves, olive oil

wonton wrappers (3.5 x 3.5 inch squares), lamb, minced or 2 cups ground lamb or 2 cups ground beef, onions, minced, parsley, minced, cumin, salt, black pepper, yogurt, garlic, minced, salt, butter, cayenne pepper (depends on how hot you like it) or 1 tsp paprika (depends on how hot you like it)