123 knot fiorenti Recipes

refrigerated buttermilk biscuits, canola oil, parmesan cheese (i used kraft 100% grated), garlic powder, dried oregano, dried parsley flakes

milk, sugar, all-purpose flour, lemons , juice of, grated lemons , rind of, eggs, separated, lemon , knots (to garnish)

warm water , 110 degrees f, active dry yeast, sea salt, sugar, unbleached all-purpose flour , plus 1/2 cup for work surface, cayenne pepper, granulated garlic, grated parmesan, eggs, grated sharp cheddar, milk, sesame seeds, dehydrated onion flakes, kosher salt

butter or 2 1/2 tbsp margarine, melted, chili powder, cumin, refrigerated breadstick dough

fresh lime juice, fresh lemon juice, midori melon liqueur, sweet unsalted butter, cut into small chunks, sugar, eggs, egg yolks, freshly grated lime zest, unflavored gelatin, chilled heavy whipping cream, lime zest (cut into 2-inch-long strips and tie into knots, to garnish)

water, dry active yeast, flour, sugar, divided, milk, butter, pumpkin puree, maple syrup, eggs, salt, ground nutmeg

olive oil, garlic cloves, minced, kosher salt, frozen pizza dough, thawed, butter

breadsticks (from a package of pillsbury), butter, garlic cloves, minced very fine, parmesan cheese

dried lily buds , tied into knots, fresh black shiitake mushrooms or 5 dried black shiitake mushrooms, dried wood ear mushrooms, small black, dried cellophane noodle, vegetable oil, shallot, sliced, garlic clove, minced, dried chili pepper flakes, oyster sauce, sugar, soy sauce, yellow bean paste, low sodium chicken broth, alaskan black cod, skin on, ginger, 1 inch piece peeled slivered, rice wine, scallion , cut into 2 inch pieces, fresh cilantro stems, cut into 2 inch pieces (garnish ), fresh ground black pepper , to taste

butter or stick margarine, garlic cloves, minced, garlic powder, refrigerated french bread dough, chopped fresh chives or green onions, grated parmesan cheese

basic pizza dough , recipe follows, unsalted butter, minced garlic, olive oil, coarse sea salt, grated pecorino romano cheese, chopped fresh parsley

leftover pizza dough, whole garlic clove, grated, olive oil, sea salt

all-purpose flour, plus more for dusting, granulated sugar, baking powder, all-vegetable shortening, such as crisco, percent milk, lemon extract, eggs, drops cinnamon oil, powdered sugar, milk or water

raw italian sweet sausage, casing removed, a drizzle olive oil, ricotta, a handful flat leaf parsley, chopped, garlic, chopped, a handful grated parmigiano, plus extra , for knots, nutmeg, freshly grated or a couple pinches of ground, a few grinds black pepper, tubes prepared pizza dough, shredded mozzarella, garlic oil (1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil), tomato , marinara or pizza sauce for dipping or five minute spicy marinara, recipe follows, two turns around the pan ) extra-virgin olive oil, garlic crushed, crushed red pepper flakes, chunky style crushed tomatoes, salt and pepper, handful italian parsley leaves, chopped

chinese long beans, ends trimmed , or regular green beans (but not tied into knots), tomatoes, peeled, seeded, and diced, zucchini, grated with skin

butter, garlic cloves, minced, garlic powder, refrigerated french bread dough, chopped fresh chives, parmesan cheese, grated