123 knot fiorenti Recipes

active dry yeast, warm milk (, 110 to 115f), butter or 1/3 cup margarine, softened, sugar, cooked pumpkin or 1 cup cooked canned pumpkin, eggs, salt, all-purpose flour, cold water, sesame seeds (optional) or poppy seed (optional)

olive oil, frozen pizza dough, thawed, garlic clove, salt, chopped flat leaf parsley, parmigiano-reggiano cheese, finely grated

chicken fillets, in large dices (slice after boiling) or 1 kg seafood, of your choice in large dices (shrimp, fishcakes, crabmeat, fish fillet etc) or 1 kg tofu, in large dices (or all three!), coriander seeds, red chilies , with seeds, green chilies (also known as cabe rawit in indonesia or chili padi in malaysia), stalk lemongrass, chopped, garlic , segments, shallots, gingerroot, fresh turmeric, fresh galangal root, candlenuts, shrimp paste, egg noodles or 1 kg rice vermicelli, sesame oil, coconut milk, chicken (from cooked meat) or 1 1/2 liters seafood stock (from cooked meat), fresh basil leaves, stalks fresh lemongrass , flatten and tie into knots, bean sprouts, stalks fresh cilantro leaves, stalk spring onion, chopped, crispy onion (recipe available), sliced cucumber, hardboiled egg

whole milk, unsalted butter , cut into pieces, warm water (105 degrees f), sugar, dry active yeast, eggs, all-purpose flour, salt, melted butter, garlic cloves, diced, extra virgin olive oil, butter, melted, fresh rosemary, finely chopped, sea salt

rhodes dinner rolls or 12 rhodes texas rolls, thawed but still cold, butter, melted, sugar

granny smith apples, refrigerated breadstick dough , dough, sugar, cinnamon, orange zest, orange juice

vegetable oil cooking spray, honey or 1 cup maple syrup, sliced bacon, fresh coarse ground black pepper

olive oil, unsalted butter, garlic cloves, finely minced (go ahead and add more if you prefer), salt , plus, salt, fresh bread dough (if using frozen bread dough, thaw first)

salami, finely chopped, garlic cloves, finely chopped, refrigerated pizza dough, egg, beaten, coarse salt, for sprinkling, spicy brown mustard, for dipping

active dry yeast, warm water (110 degrees to 115 degrees ), sugar, salt, all-purpose flour, egg, shortening, butter, softened

butter, powdered sugar, hard-boiled egg yolks , pushed through a sieve, raw egg yolk, vanilla, flour, egg white, beaten, sugar cubes, crushed or 14 sugar

active dry yeast, sugar , plus, sugar, divided, warm water, divided (110 to 115 ), milk, butter or 1/2 cup margarine, eggs, salt, all-purpose flour, butter or margarine, melted

butter, garlic or 1 tsp instant minced, garlic powder, refrigerated french bread dough, chopped fresh chives or 2 tbsp green onions (tops only), fresh grated parmesan cheese

unbleached all-purpose flour, salt, butter, softened, powdered sugar, egg, sweetened flaked coconut, grated lemon , rind of, powdered sugar , sifted, fresh lemon juice, sweetened flaked coconut

butter, all-purpose flour, eggs, granulated sugar, almond extract, orange extract, salt, oil (for frying )

island duck, peanut oil, soy sauce, fennel seed, whole star anise, salt, white pepper, water, tangerine peel (dried ), sliced gingerroot, green onions (tied in knots), cornstarch, all-purpose flour, onion, diced, celery ribs (coarsely chopped ), poaching stock, soy sauce, head of crushed garlic, all-purpose flour, cornstarch