47216 knock socks buttermilk pie Recipes

sugar, buttermilk, biscuit mix (recommended : bisquick), butter, melted, pure vanilla extract, eggs

refrigerated piecrusts, flaked coconut, butter, melted, sugar, all-purpose flour, eggs, well beaten, buttermilk, vanilla extract, semisweet chocolate morsels

piecrust, sugar, all-purpose flour, eggs, salted butter, melted and cooled to room temperature, buttermilk, vanilla extract, lemon zest, lemon juice

baked pie shell, well-shaken buttermilk, grade b maple syrup, egg yolks, all-purpose flour, maple sugar, vanilla, salt, lightly sweetened whipped cream

buttermilk , plus, buttermilk, instant potato flakes, egg, butter or 2 tbsp margarine, cut up, salt, bread flour, dried thyme leaves, bread machine yeast

buttermilk, buttermilk, coarse salt, sugar, chicken pieces (cut breast halves in half horizontally), all-purpose flour, salt, fresh ground black pepper, peanut oil

butter, sugar, flour, eggs, beaten, buttermilk, vanilla extract

pastry shells, unbaked, eggs, sugar, all-purpose flour, buttermilk, vanilla, bourbon, butter, melted, grated nutmeg

sugar, buttermilk, bisquick, butter, melted, vanilla extract, eggs, sugar (to sprinkle on top)

flour, salt, unsalted butter, chilled, ice water (or more ), sugar, unsalted butter, room temperature, flour, eggs, vanilla extract, lemon juice, grated lemon , rind of, buttermilk, freshly ground nutmeg

eggs, sugar, baking soda, baking powder, vanilla, oil, buttermilk, flour

unsalted butter, melted, beaten eggs, buttermilk, sugar, flour, vanilla

refrigerated piecrusts, flaked coconut, butter, melted, sugar, all-purpose flour, eggs, well beaten, buttermilk, vanilla extract, semisweet chocolate morsels

sugar, all-purpose flour, salt, eggs, separated, buttermilk, butter or margarine, melted, cream of tartar, unbaked (10-inch) pastry shell

eggs, sugar, vanilla (okay,,my spoon runneth over), butter, melted and cooled (as always, never substitute), flaked coconut, buttermilk, pie shell (i know, shame, shame)

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

buttermilk, i use powdered buttermilk : 4 tsp. dry buttermilk with 1 1/8 cups water), bread flour, salt, butter, honey, baking soda, yeast