18923 knife and fork barbecued brisket sandwiches Recipes

fresh beef brisket (3 to 4 lb), water, divided, chopped onion, garlic cloves, minced, canola oil, ketchup, red wine vinegar, lemon juice, brown sugar, worcestershire sauce, cornstarch, paprika, chili powder, salt, pepper, liquid smoke , optional

boneless pork roast, diced minced onion, barbecue sauce, honey, sandwich bun

beef stew meat, water, shredded cabbage, barbecue sauce, ketchup, worcestershire sauce, prepared horseradish, prepared mustard, hamburger or other sandwich buns, split

boneless beef chuck roast (3 lb), ketchup, brown sugar, barbecue sauce, worcestershire sauce, dijon mustard, liquid smoke , optional, salt, garlic powder, pepper, sandwich buns, split, sliced onions , dill pickles and pickled jalapenos, optional

red onion, thinly sliced, shredded red cabbage, red wine vinegar, thickly sliced cooked turkey meat , cut into matchstick-size strips, purchased barbecue sauce, homemade turkey broth or low-salt chicken broth, soft sandwich buns, halved, toasted

boneless pork loin, onion, sliced, cola , carbonated beverage, barbecue sauce, sandwich buns

roast (chuck or rump are my favorite), sweet baby ray s original barbecue sauce, minced garlic cloves, coke (i use vanilla ), onion salt, rolls or 12 french baguettes

chuck roast, water, onions, chopped roughly, garlic powder, salt, pepper, french rolls (or more ), prepared barbecue sauce, tomato sauce (or 1 cup ketchup plus 4 oz water), prepared mustard, worcestershire sauce, sweet pickle juice, brown sugar

boneless pork roast, salt, fresh ground pepper, barbecue sauce, your choice, hamburger buns

chicken breast halves, provolone cheese or 8 slices mozzarella cheese, favorite barbecue sauce, kaiser rolls or 8 hamburger buns, lettuce, tomatoes, cooked bacon (optional)

boneless beef chuck roast or 1 (3 lb) thick sliced round steaks, your favorite barbecue sauce, divided, apricots or 1/2 cup peach preserves, whole bell pepper, thinly sliced, onion, thinly sliced, dijon mustard, brown sugar, kaiser rolls or 12 hamburger buns, split

quick bbq sauce (below ), pork tenderloins (12 to 16 oz each), coarse salt and ground pepper, mayonnaise, white-wine vinegar, light-brown sugar, shredded green cabbage (half a 2-lb cabbage), potato rolls or other soft sandwich rolls, bbq sauce, ketchup, light-brown sugar, white-wine vinegar, worcestershire sauce, paprika, cayenne pepper

rotisserie chicken , meat shredded (about 5 cups), barbecue sauce, pickled jalapenos, roughly chopped (optional), hamburger buns, potato chips (optional)

paprika, freshly ground black pepper, salt, brown sugar, chili powder, garlic powder, brisket, bacon, cut in 1-inch pieces, yellow onions , julienne, tomatoes, sliced, ribs celery, cut in 1/2, jalapenos, red pepper, seeded and julienne, carrots , julienne, oatmeal stout, cider vinegar, worcestershire sauce, handful garlic , about 12 cloves, whole-wheat buns, sliced red onion and pickles, for serving, olive oil, shallots, diced, no.10) can diced tomatoes, sliced peaches, dried figs, stems removed, stem rosemary , leaves picked, balsamic vinegar, stone-ground mustard, lemon, juiced, ground fresh ginger, fresh orange juice, white tequila (can use reposado but not anejo - unless you really like that flavor), dry mustard, ancho chiles, sambal oelek, salt, brown sugar, anchovies, minced, garlic, peeled

certified angus brisket , held in the cryovac bag at 33 to 35 degrees f for 40 to 45 days, salt and freshly ground black pepper, barbecue sauce, homemade or store bought

hot dogs, barbecue sauce, american cheese, hamburger buns (toasted if desired)

ground beef, chopped onion, chopped celery, tomato sauce, catsup, brown sugar, vinegar, barbecue sauce, worcestershire sauce, prepared mustard, salt and pepper

pot roast, beef bouillon granules, onion, chopped, green pepper, diced, celery rib, diced, fresh ground black pepper , to taste, tomato sauce, barbecue sauce, brown sugar, hamburger bun