2235 knedliky czech dumpling with Recipes

ground beef, water, diced tomatoes, undrained, frozen mixed vegetables, onion soup mix, dried oregano, pepper, king arthur unbleached all-purpose flour, baking powder, salt, shortening, cooked rice, room temperature, minced fresh parsley, egg, lightly beaten, milk

eggs, milk, salt, flour , sifted with a pinch of baking powder, white bread , cut into cubes

potatoes, garlic, crushed, salt and black pepper to taste, dried marjoram (optional), caraway seeds (optional), eggs, milk, all-purpose flour, oil for frying

beef, cut into cubes (can also use 1/2 lb beef , 1/2 lb pork, and 1/2 veal), oil or 2 tbsp fat, onion, diced, green pepper, coarsely chopped, paprika (to taste), salt, water

compressed yeast cakes or 1 (1/4 oz) package active dry yeast, water, warm, sugar, margarine, salt, eggs, all-purpose flour, milk, warm, lemon peel, finely shredded, ground mace, light raisins, nuts, chopped, egg yolk, beaten

cottage cheese (well-drained ), butter, bread flour, strawberry preserves (or as required)

blueberries, water, salt, sugar, sour cream, flour, cinnamon

chopped onion, vegetable oil, fresh tomatoes, peeled and chopped, minced fresh basil or 1 tsp dried basil, sugar, salt, pepper, zucchini, peeled and cubed, egg, lightly beaten, grated parmesan cheese

lean ground beef, sour cream, onion soup mix, egg, beaten, soft bread crumbs, butter, mushroom stems and pieces, drained, condensed cream of chicken soup, undiluted, water, sauce : (optional), condensed cream of chicken soup, undiluted, poultry seasoning, dried minced onion, sour cream, king arthur unbleached all-purpose flour, baking powder, poppy seed, celery salt, poultry seasoning, dried minced onion, vegetable oil, milk, butter, melted, soft bread crumbs

water, salt, white bread , slightly stale (crusts trimmed and cut into 1/2-inch cubes), butter, flour, baking powder, egg yolks, beaten, green onions, minced, parsley, minced, pepper, milk (more as needed)

chicken thighs, chicken broth, stalk celery, sliced, carrot, sliced, onion, sliced, fresh parsley, finely chopped, mace, evaporated milk, saltine crackers (2 sleeves), garlic powder, fresh parsley, butter, melted, eggs, milk

mashed potatoes (real, not fake, leftovers work great), all-purpose flour (i ve never tried any other kind, so i don tsp know how well it would work)

all-purpose flour, uncooked farina, baking powder, salt, cold butter, eggs, lightly beaten, buttermilk, salt water, onions, thinly sliced, butter, sour cream (optional)

firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.

eidam cheese (thick slices, about 3/4-inch thick ), flour, breadcrumbs, eggs

frying chicken, cut up, salt, white wine, oil, flour, egg whites, shortening (for frying )