106 knead whole Recipes

all purpose flour, brown sugar, baking soda, salt, margarine or butter, whole wheat flour, quick cooking oats, buttermilk, melted butter, white flour for kneading

warm whole milk (100 degrees f), sugar (about 1/3 cup), active dry yeast, active dry yeast, all-purpose flour, plus extra for kneading, egg yolks, kosher salt, unsalted butter, at room temperature

doughnuts, active dry yeast (1/4 oz, 1 packet), milk, warmed to about 100f, unsalted butter at room temperature, sugar, eggs, salt, flour (i used 5 1/2 this time, you want a soft dough, but not so soft that you cannot knead it...so you might need a bit more or a bit less ), oil for frying (i used a vegetable oil), alton brown s chocolate doughnut glaze, unsalted butter, whole milk, warmed (i did not have whole milk so i used half heavy cream half 1% milk), light corn syrup, vanilla extract, bittersweet chocolate, chopped, sugar , sifted

flour , for rolling dough, frozen chopped spinach, thawed and squeezed of excess water, whole milk ricotta cheese, fresh mozzarella ball, grated, kosher salt, black pepper (5 grinds), coarse cornmeal , for dusting baking sheet, olive oil, active dry yeast, warm water , about 110 degrees f, sugar, extra virgin olive oil, all-purpose flour, plus extra for kneading, salt

strong whole wheat flour, plain flour, plus extra, flour , for kneading and dusting, salt, caster sugar, bicarbonate of soda, ripe bananas, buttermilk or 250 g low-fat yogurt, low-fat milk

molasses, warm water, (about 110 degrees ), yeast , active dry, olive oil, salt, whole wheat flour, plus extra for rolling/kneading

honey, dry active yeast (1 envelope), water , lukewarm, canola oil or 1/4 cup flax seed oil, salt, whole wheat flour, ground flax seeds, natural bran, all-purpose flour , more if needed (you may need another 1/4 cup for kneading)

chicken, salt, pepper, onion, peeled and left whole, celery leaves, chopped, all-purpose flour, plus extra for kneading, baking soda, vegetable shortening, milk

active dry yeast (2 1/4 tsp), warm water (105-115of), salt, unbleached all-purpose flour , plus additional for kneading and dusting, olive oil, olive oil, garlic cloves, 2 crushed and 3 minced, tomatoes, halved, seeded, and finely chopped, salt, black pepper, fresh mozzarella (not unsalted), cut into 1/4-inch dice, grated parmigiano-reggiano (1/2 cup), chopped fresh basil or loosely packed small whole basil leaves

semolina or cornmeal for dusting, basic pasta dough , recipe follows, extra-virgin olive oil, spanish onion, cut into 1/8-inch dice, carrot, cut into 1/8-inch dice, rib celery , cut into 1/8-inch thick slices, dry red wine, basic tomato sauce , recipe follows, anchovy paste, hot red pepper flakes, chopped fresh rosemary, boneless boar shoulder (may substitute lamb or venison), cut into 1/2-inch cubes, salt and freshly ground black pepper, basic pasta dough, flour, plus extra for kneading, eggs, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, chopped fresh thyme, carrot, finely shredded, whole tomatoes, salt

king arthur whole wheat flour, sugar or honey, active yeast , rapid rise or other, water at 70-90 degrees, liquid cup water mixed with some milk, 70 - 90 degrees, all purpose unbleached white flour (king arthur again, preferably), salt (or to taste), tb wheat gluten (arrowhead mills), tb wheat germ, tb multigrain cereal (bob s red mill makes a good 1, i make my own by grinding together flax seeds, sunflower seeds, millet, quinoa, barley, buckwheat groats, oat bran, etc), sunflower seeds, tb oat bran, tb flax, extra flour for kneading, up to 1/2 cup

extra-virgin olive oil, onions, finely chopped, ribs celery, finely chopped, carrots, finely chopped, garlic, finely chopped, ground veal, ground pork, pancetta or slab bacon, run through the medium holes of the butcher s grinder, tomato paste, whole milk, dry white wine, fresh thyme leaves, salt and freshly ground black pepper, recipe green pasta dough , recipe follows, salt, ice cubes, spinach, cleaned, eggs, all-purpose flour, plus extra for kneading

flour , for rolling dough, recipe basic pizza dough, frozen chopped spinach, thawed and squeezed of excess water, whole milk ricotta cheese, feta, crumbled, egg beaters egg substitute, portabella mushroom, chopped, olive oil, butter, kosher salt, grinds black pepper, coarse cornmeal , for dusting baking sheet, olive oil, active dry yeast, warm water , about 110 degrees f, dried oregano, sugar, extra virgin olive oil, all-purpose flour, plus extra for kneading, salt

warm whole milk (100 degrees f), sugar (about 1/3 cup), active dry yeast, all-purpose flour, plus extra for kneading, egg yolks, kosher salt, unsalted butter, at room temperature

plain yogurt, minced garlic, minced onion, red wine vinegar, freshly chopped parsley leaves, chopped fresh oregano leaves, salt, ground cumin, freshly ground black pepper, red chili flakes, fresh sage, boneless, skinless chicken thighs, cut or pounded 1/8-inch thick, frozen spinach, thawed and chopped, roasted red bell peppers , cut into strips, tzatziki sauce , recipe follows, flatbread , recipe follows, special equipment : 8 by 12 by 4-inch aluminum tray, whole-wheat flour, plus extra for kneading and rolling out dough, salt, water, greek yogurt, sour cream, english cucumber, chopped into 1/4-inch dice, freshly minced mint leaves, minced garlic, lemon juice, salt, freshly ground black pepper

stevia powder, applesauce, warm water, warm water, dry yeast, vegetable oil, egg, salt, whole wheat flour, unbleached all-purpose flour, plus more for kneading, butter, softened, sugarfree all-fruit raspberry jelly, cinnamon, currants

butter, softened (i use 1 cup butter, 1/2 cup margarine), canola oil, white sugar, brown sugar, eggs, vanilla, orange extract or 3/4-1 tsp lemon extract, baking powder, salt, whole wheat flour, white flour, white flour (several additional cups for kneading), semi-sweet chocolate chips, chopped nuts (optional almonds , pecans or walnuts)

all-purpose flour (1 lb, 1 3/8 oz), plus up to 3/4 cup (3 1/2 oz) more for kneading, sugar (7/8 oz), rapid rise yeast (1/4 oz package), warm water , about 110 degrees f, honey, whole large eggs, egg yolks, extra-virgin olive oil, kosher salt, poppy seeds (optional)