108261 knead whole artisanal breads Recipes

yeast, salt, warm water, vegetable oil, water, honey, whole wheat flour

soymilk, cornstarch, brown sugar , packed, pure vanilla extract, ground cinnamon, sea salt, unbleached white flour, canola oil, whole wheat bread, sliced thick, pure maple syrup

water, yeast, oil, honey, salt, gluten, sunflower seeds, raw, whole wheat flour

whole wheat flour, cinnamon, salt, baking soda, egg substitute, molasses, brown sugar, canola oil, lemon rind, grated, plain fat-free yogurt

whole wheat bread, crusts removed ,cut into cubes, crushed unsweetened pineapple , , with juice, light brown sugar, eggs, beaten, fresh lemon juice, grated fresh nutmeg, unsalted butter, melted

whole wheat bread, sugar, vanilla, fresh eggs, milk, cinnamon, sliced almonds (or pecans, walnuts, etc.), apple, sliced, raisins (may mix with dried cherries, c , blueberries, etc.), maple sugar (or brown sugar)

milk, water, egg whites (from large eggs), brown sugar , packed, pure vanilla extract, ground cinnamon, sea salt, unsalted butter, whole wheat bread, sliced thick, pure maple syrup

honey, dry yeast, warm water (100 to 110 ), water, egg, all-purpose flour, divided (about 10 1/2 oz), whole wheat flour (about 4 3/4 oz), kosher salt, caraway seed, divided, anise seed

warm water (105f-115-f), active dry yeast, molasses, whole wheat flour, sugar, salt, canola oil, egg white , beaten until frothy with, water, old fashioned oats

water, yeast , rounded, whole wheat flour, vital wheat gluten, cold-pressed olive oil, honey, salt, flour , as needed

whole wheat bread, cut into big cubes,toasted (approx , 6 cups), eggs, beaten, ripe bananas, mashed, ground cinnamon, sweetened condensed milk, flaked coconut, butter, melted, vanilla, salt, chopped walnuts or 1/2 cup pecans, butter, flour, brown sugar, whipping cream, milk, rum or 1 tbsp extract

egg whites, beaten, skim milk, orange juice, vanilla, ground cinnamon, ground nutmeg, whole wheat bread

whole wheat flour (divided ), saf instant yeast, dough enhancer, vital wheat gluten, salt, warm water (114* - 116*), vegetable oil (i use light-tasting olive oil), honey, liquid lecithin (found at health food stores)

whole wheat bread, cut into 1/2-inch cubes (about 3 cups), snipped dried apricot, egg beaters egg substitute (or egg whites), nonfat milk, canned pumpkin, splenda sugar substitute, ground cinnamon or 1/2 tsp pumpkin pie spice, frozen fat-free whipped dessert topping, thawed (optional)

whole wheat bread, salsa (i use a mild, vegetarian 1), tomato, diced, onion, finely chopped, green bell pepper, diced, fresh corn kernels or 3 tbsp frozen corn kernels, blanched, cheddar cheese, grated, oregano

milk, salt, eggs, unsalted butter, softened, honey, white flour (can substitute 1/2 cup whole wheat), bread machine yeast