413 knead rinjii Recipes

active dry yeast, water, sugar, bread flour, plus more for kneading, savory herb with garlic soup mix, fresh grated parmesan cheese, extra virgin olive oil, plus more for the pans and bowl

egg, warm water, approximately, canola oil, honey, vinegar, skim milk powder, salt, roasted unsalted sunflower seeds, poppy seed, flax seeds, flake oatmeal, gluten, whole wheat flour , minus 2 tbsp, bread machine yeast

sourdough starter, warm water, sugar , to taste, yeast (or 1 pack ), salt, melted butter, flour, flour , to knead, butter

active dry yeast, warm water, water, sugar, cooking oil, salt, flour

almonds (roughly chopped ), butter, brown sugar , packed, cinnamon, yeast, warm water, flour (i used bread but all purpose is ok), salt, vanilla extract, brown sugar, dried cranberries, butter (room temp ), almonds, chopped fine, brown sugar, water

whole wheat flour, all-purpose flour, salt, warm water (110 to 115 ), all-purpose flour , for kneading and shaping, usli ghee or shortening for your griddle and to brush the chapati

warm water, instant dry yeast, salt, sugar, onion powder (optional), vegetable oil, bread flour

potatoes, milk, salt, flour, plus extra, flour , for kneading (i like to put about a cup or so in a small bowl for easy-shmeezy use)

dry yeast, water, sugar, well sifted flour (sift an additional 2 cups or so to knead with when ready to place in pan), salt, eggs, soft shortening

lukewarm water, granulated yeast (2 packets), salt, eggs, lightly beaten, honey, neutral-tasting vegetable oil (such as canola) or 1/2 cup unsalted butter, melted, plus more for greasing the cookie sheet, unbleached all-purpose flour, egg wash (1 egg beaten with 1 tbsp of water), poppy seeds or sesame seeds, for the top

all-purpose flour, i prefer to use robin hood nutri flour blend, salt, sugar, dried yeast granules, water , an eighth of a cup is equal to 2 tbsp

whole wheat flour (31.5 oz or 910 g), yeast (.56 oz or 15 g), kosher salt (or 2 tsp fine table salt), vital wheat gluten (1 3/8 oz or 35 g), warm water (30 oz or 844 g)

yeast, lukewarm water, all-purpose flour, sugar, salt, dried herbs (optional)

whole wheat flour, plus extra for kneading and rolling out dough, salt, water

water , to boil, warm water, milk or 1 cup butter, shortening, dark brown sugar, salt, dry active yeast, rye flour (i used king arthurs), white flour, additonal flour , for dusting hands and for kneading, beaten egg, butter , to rub over finished loaves

tapioca flour, plus extra for kneading, baking powder, oaxaca cheese or 2 cups other fresh white cheese, such as mozzarella, finely grated, egg yolks, heavy cream , if necessary