413 knead Recipes

  • Puranpoli
    channa dal, jaggery (molasses), cardamom powder and
    4 More
    channa dal, jaggery (molasses), cardamom powder, plain flour, ghee, water (to knead dough), ghee (to serve )
    45 min, 7 ingredients
  • Yucca Buns
    tapioca flour, plus extra for kneading, baking powder and
    3 More
    tapioca flour, plus extra for kneading, baking powder, oaxaca cheese or 2 cups other fresh white cheese, such as mozzarella, finely grated, egg yolks, heavy cream , if necessary
    25 min, 6 ingredients
  • Butter Naan
    all-purpose flour (maida), baking powder, sugar, salt and
    6 More
    all-purpose flour (maida), baking powder, sugar, salt, milk, egg (you can skip this, if you don tsp eat s), yogurt, oil, butter, lukewarm water , to knead the dough
    3 hour , 10 ingredients
  • Cheesy Buns
    flour (plus more for kneading), salt and
    9 More
    flour (plus more for kneading), salt, low-fat cheddar cheese (shredded ), dill, garlic powder, chipotle pepper, instant yeast, sugar, warm water, olive oil, onion (minced )
    1 hour 30 min, 11 ingredients
  • Lana's Rolls
    flour (and 1 more later for kneading), yeast (or 1 tbsp) and
    6 More
    flour (and 1 more later for kneading), yeast (or 1 tbsp), warm water, milk, shortening, sugar, sugar, egg (beaten )
    5 hour 20 min, 8 ingredients
  • Egg Parathas
    eggs, beaten, wheat flour, green chili, chopped finely and
    7 More
    eggs, beaten, wheat flour, green chili, chopped finely, coriander leaves, chopped finely, any other spices, red chili powder, turmeric powder, oil, salt, milk , for knead dough
    35 min, 10 ingredients
  • Mughlai Roti
    wheat flour, yeast (dry ), salt, anise seed, powdered and
    4 More
    wheat flour, yeast (dry ), salt, anise seed, powdered, milk, sugar, ghee (for frying ), water (for kneading)
    32 min, 8 ingredients
  • Raisin Bread
    cooked mashed potatoes, at room temperature, raisins and
    9 More
    cooked mashed potatoes, at room temperature, raisins, potato water (100o to 110of), env. active dry yeast, sugar, salt, butter or margarine, softened, bread flour, all-purpose flour, more all-purpose flour for dough adjustment and kneading, eggs, room temperature
    35 min, 11 ingredients
  • Coconut Bread
    unsweetened finely grated coconut, sugar, active dry yeast and
    5 More
    unsweetened finely grated coconut, sugar, active dry yeast, warm water, flour, plus more for kneading, salt, coconut milk, butter or 3 tbsp non-hydrogenated vegetable shortening, melted
    40 min, 8 ingredients
  • Makki Di Roti
    maize flour, plain flour, oil, salt, water (to knead)
    25 min, 5 ingredients
  • Samosa Recipe
    plain flour, warm oil, water to knead dough and
    13 More
    plain flour, warm oil, water to knead dough, potatoes large boiled, peeled, mashed, onion finely chopped, green chillies crushed, ginger crushed, garlic crushed, coriander finely chopped, lemon juice extracted, turmeric powder, garam masala, coriander seeds cru shed, red chilli powder, salt to taste, oil to deep fry
    35 min, 17 ingredients
  • No-Knead Bread
    unbleached all-purpose flour, instant yeast, table salt and
    3 More
    unbleached all-purpose flour, instant yeast, table salt, water, beer, white vinegar
    6 ingredients
  • No-Knead Bread
    all-purpose flour or 3 cups bread flour, more for dusting and
    4 More
    all-purpose flour or 3 cups bread flour, more for dusting, instant yeast, salt, water, cornmeal or wheat bran, as needed
    14 hour 1 min, 5 ingredients
  • Roghi Naan Roghi Naan
    all-purpose flour (maida), cooking oil, salt (to taste) and
    3 More
    all-purpose flour (maida), cooking oil, salt (to taste), skim milk (for kneading flour), bicarbonate of soda, sesame seeds
    32 min, 6 ingredients
  • Gypsy Roti Gypsy Roti
    millet flour, salt, green chilies, chopped and
    5 More
    millet flour, salt, green chilies, chopped, ginger, chopped, yoghurt, garlic, crushed, ghee or oil, cold water (for kneading)
    25 min, 8 ingredients
  • Qeema Naan Qeema Naan
    goat mince 2 lbs/ 1 kg, onions 4 medium and
    20 More
    goat mince 2 lbs/ 1 kg, onions 4 medium, green chillies 6 medium (deseeded and finely chopped - use less for mild hot), fresh coriander leaves 1 cup (finely choped), salt to taste, red chilli powder 3 tps (use less for mild hot ), garam masala(ground ) 2 tsp, garlic paste 2 tsp, ginger paste 2 tsp, nutmeg (ground ) 1 heaped tsp, white vinegar 1 and 1/4 tsp, all purpose flour 4 cups, self rising yeast 1 tsp, warm water 1/4 cup (for proofing yeast, not too hot it should be warm enough so that you can run your hand under it), water as needed to knead the dough, salt a pinch, sugar 1 tbsp, plain yogurt 1/2 cup, baking powder 1 tsp, oil 2 tbsp, butter 1/2 cup for glazing the cooked naans
    15 min, 23 ingredients
  • Pissaladiere Pissaladiere
    good olive oil, plus extra for brushing and
    16 More
    good olive oil, plus extra for brushing, yellow onions, halved and sliced 1/4-inch thick, fresh thyme leaves, kosher salt, freshly ground black pepper, whole cloves garlic, warm (100 to 110 degrees f ) water, dry yeast, honey, good olive oil, all-purpose flour, plus extra for kneading, kosher salt, assemble each pissaladiere :.........., cornmeal , for baking, anchovy fillets, french black olives , preferably oil-cured, pitted
    30 min, 18 ingredients
  • Homemade Pita Homemade Pita
    instant yeast (2 1/2 tsp, or 4 oz), honey and
    26 More
    instant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.
    2 min, 28 ingredients




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