191958 knead parmesan tomato bread Recipes

rustic bread (french baguette or a dense, heavy french bread), juicy ripe tomato, garlic cloves, peeled, extra virgin olive oil (optional), salt

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, fat-free buttermilk, vegetable oil, egg whites, lightly beaten, grated fresh parmesan cheese

king arthur unbleached all-purpose flour, grated parmesan cheese, salt, baking powder, baking soda, eggs, buttermilk, sugar, butter, melted, shredded peeled zucchini, grated onion

red-wine vinegar, garlic clove, minced and mashed to a paste with a pinch salt, extra-virgin olive oil, cubes crusty bread, vine-ripened red tomatoes, cut into 3/4-inch wedges, vine-ripened yellow tomatoes, cut into 3/4-inch wedges, nicoise or kalamata olives, fresh basil leaves, washed well , spun dry, and chopped fine, fresh marjoram leaves, chopped fine

cubes country-style bread (from 1 loaf), crusts discarded, unsalted butter, melted, whole tomatoes in juice, water, light brown sugar, tomato paste, salt, hot pepper sauce such as tabasco

tomatoes , halved horizontally, freshly grated parmesan cheese, chopped fresh oregano, salt, fresh ground pepper, extra virgin olive oil

tomatoes, plain breadcrumbs, parmesan cheese, grated, thyme leaves, garlic clove, minced, olive oil, salt and pepper

cream cheese, softened, grated parmesan cheese, sour cream, chopped tomato, green onions, sliced, dried basil leaves, cracker , for serving

all-purpose flour, grated parmesan cheese, salt, baking powder, baking soda, eggs, buttermilk, sugar, butter or 1/3 cup margarine, melted, shredded peeled zucchini, grated onion

flour, dry yeast, sugar, salt, milk, water, butter, parsley, egg, beaten, parmesan cheese, more flour

flour, grated parmesan, salt, baking powder, baking soda, eggs, buttermilk, sugar, butter; melted, shredded zucchini, grated onion

milk, heated to 110 f, yeast or 2 1/2 tsp, flour, butter, parmesan reggiano cheese, grated, sugar, salt, eggs

active dry yeast, bread flour, salt, chopped green onion tops, chopped fresh parsley, oil, honey, bloody mary mix (or spicy tomato juice), water

dry yeast, sugar, warm water (105o to 115o), all-purpose flour, divided, plain low-fat yogurt, grated parmesan cheese, vegetable oil, salt, dried basil, garlic powder, dried oregano, fennel seeds, crushed

king arthur unbleached all-purpose flour, sugar, grated parmesan cheese, baking powder, salt, egg, milk, vegetable oil, chopped walnuts

king arthur unbleached all-purpose flour, active dry yeast, sugar, salt, water, butter, softened, divided, grated parmesan cheese, minced chives, dried parsley flakes, garlic powder, dried savory, dried thyme, cornmeal

grated parmesan cheese, cornflake crumbs, malt-o-meal hot wheat cereal, parsley flakes, salt, seasoned salt, rubbed sage, garlic powder, onion powder, seafood seasoning, paprika, ground thyme, pepper