518 knead margherita Recipes

tomato, ripe, pesto sauce (i use ready made from the supermarket), mozzarella cheese, italian seasoned breadcrumbs, salt

pizza dough , about 10 to 12 inches in diameter, olive oil, chunky tomato sauce, mozzarella cheese, tomatoes, thinly sliced, fresh basil leaves, grated parmesan cheese, ground black pepper

active dry yeast (2 1/4 tsp), unbleached all-purpose flour, divided, plus more for dusting, warm water, divided, salt, olive oil, whole tomatoes with juice, garlic cloves, smashed, olive oil, basil leaves, plus more for sprinkling, sugar, fresh mozzarella cheese , cut into 1/4-inch-thick slices

flour, fast rising yeast, salt, warm water, olive oil, dried oregano, olive oil, part-skim mozzarella cheese (shredded ), tomatoes (drained and chopped ), dried basil

your favorite pizza dough, peeled whole san marzano tomatoes, drained, dried oregano, crumbled, extra virgin olive oil , plus, extra virgin olive oil, coarse sea salt & freshly ground black pepper, buffalo mozzarella, thinly sliced, basil leaves , torn into pieces

olive oil, butter , can use margarine, sole , can use flounder, tomato sauce, parsley, chopped, oregano leaves

uncooked angel hair pasta, chopped fresh basil, chopped green onion, bottled minced garlic, packaged cherry tomatoes, halved, preshredded parmesan cheese, olive oil, salt, pepper, diced fresh mozzarella cheese

water, at 110 degrees, fast rising yeast, sugar, bread flour or 4 cups unbleached all-purpose flour, salt, olive oil, tomato sauce, tomato paste, garlic salt, oregano, dried basil, sugar, bocconcini, cubed (fresh mozzarella), fresh basil , torn, grated mozzarella cheese, olive oil, fresh ground black pepper

bulk yeast (or 1 package active dry yeast), warm water (105 - 115 degrees ), salt, olive oil, flour (i use bread ), cornmeal, olive oil, tomato sauce, mozzarella cheese, sliced 1/8-inch thick, salt & freshly ground black pepper, loosely packed basil leaves, freshly grated parmesan cheese, semolina or cornmeal, for dusting

wheat bread dough (frozen ), olive oil, garlic, minced, pizza cheese (blend of shredded mozzarella, provolone, and romano), tomatoes , diced fire roasted (like hunt s brand), fresh basil, ricotta cheese, fresh mozzarella cheese, salt and pepper

pizza dough, olive oil, coarse cornmeal, neapolitan pizza sauce, fresh mozzarella cheese, drained and sliced thin, fresh basil leaves , cut into thin strips

active dry yeast, lukewarm water (105 f), all-purpose flour, flour , for working, salt, extra virgin olive oil, mozzarella cheese, thinly sliced, tomatoes, handful fresh basil leaf, salt & freshly ground black pepper, to taste

refrigerated pizza dough, extra virgin olive oil, divided, garlic clove, halved, tomatoes, thinly sliced (about 3/4 lb), shredded fresh mozzarella cheese, balsamic vinegar, sliced fresh basil, salt, black pepper

prepared pizza dough , for 1 9-inch pizza (neapolitan-style pizza dough), simple pizza sauce, at room temperature (simple pizza sauce), mozzarella cheese, thinly sliced and torn into smaller pieces (use fresh mozzarella), olive oil, fresh basil leaves , torn into pieces

shredded kraft low-moisture part-skim mozzarella cheese, garlic powder, leaves fresh basil, dried oregano, tomatoes, sliced into 1/4 inch thick slices, olive oil flavored cooking spray, portabella mushrooms , medium-sized, stems removed, wiped clean with a damp paper towel

simply potatoes shredded hash browns, olive oil, bacon bits, tomato sauce, mozzarella cheese

pizza crust, basil pesto, petite diced tomato (flavored with oregnao, garlic, basil or whatever), mozzarella cheese, diced

whole wheat penne, canned white beans, rinsed and drained, tomatoes, halved, olive oil, fresh basil, chopped, garlic clove, minced, grated parmesan cheese