59716 kittencal super moist dark cake Recipes

dark chocolate (70% cocoa solids is better), butter, softened, caster sugar, eggs, separated, plain flour, brandy, cream of tartar

cake flour, baking powder, salt, vanilla yogurt (or use plain yogurt), vegetable oil, gated orange rind, vanilla, orange extract, egg yolk, sugar, warm milk (milk must be warm!), egg whites (room temperature , save 3 yolks for another time)

dark chocolate cake mix (duncan hines moist deluxe), vegetable oil, water, eggs, sour cream (heaping tablespoons), milk chocolate chips, cooking spray (bakers joy works best ), ready to spread dark chocolate frosting (optional)

ground turkey (preferably mixed white and dark meat), shredded carrot (do not squeeze out any moisture in the carrots!), green onions, finely chopped (or use 1 small onion), minced fresh garlic (about 3 cloves, or use 1-2 tsp garlic powder), seasoning salt (can reduce to 1-1/2 teaspoons), black pepper (or to taste), breadcrumbs, eggs, slightly beaten, hickory-flavor barbecue sauce (can use more you may need to increase the breadcrumbs if increasing the bbq sauce), hot sauce (or to taste)

chocolate cake mix (i use duncan hines), mayonnaise, water, eggs, ground cinnamon (optional)

super moist white cake mix (i used betty crocker), frozen lemonade concentrate, thawed (put the rest in the freezer you can use it for other recipes and this 1!), sour cream, cream cheese, room temperature, egg whites, lemon zest (no pith), cream frosting (i used betty crocker) or 1 (12 oz) can your favorite white frosting, limoncello, lemon zest

yellow cake mix, vanilla pudding mix, bananas, ripe and mashed, water, eggs, water, vegetable oil, vanilla, pecans, chopped

yellow cake mix, pumpkin puree, hellmanns mayonnaise, eggs, pumpkin pie spice

super moist devil s food cake mix, water, vegetable oil, eggs, tub creamy chocolate ready -to-spread frosting, yellow gumdrop, black gumdrop, black shoestring licorice

all-purpose flour, dark brown sugar, white sugar, pumpkin puree, vegetable oil, coconut milk, baking soda, salt, ground nutmeg, ground cinnamon, flaked coconut, toasted walnuts, chopped

chopped walnuts, all-purpose flour, dark brown sugar, white sugar, baking soda, salt, ground nutmeg, ground cinnamon, pumpkin puree, vegetable oil, coconut milk, flaked coconut

moist white cake mix, vanilla instant pudding mix, ground nutmeg, vegetable oil, white wine, eggs

cake flour, sugar, water, shortening, water, oil, baking powder, baking powder, salt, vanilla extract

cake flour, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, vanilla extract, buttermilk

cake mix, eggs (or egg beaters), milk (i use skim ), instant pudding mix (i use sugar free)

unsweetened baking chocolate, butter, eggs, salt, granulated sugar, vanilla, all-purpose flour, chopped pecans (optional) or 1 cup walnuts (optional), ghirardelli sweet dark chocolate , baking bars or 8 oz other chocolate, bar of your choice, such as 7 oz symphony bar with almonds and toffee chips

super moist cake mix, raspberry or cherry jello, lime jello, boiling water, cool whip

super moist devil s food cake mix, water, vegetable oil, divided, eggs, bananas, finely chopped, caramels , unwrapped, evaporated milk, semisweet chocolate chips, divided, chopped pecans