27310 kittencal pan rolls Recipes

water, egg, bread flour, sugar, salt, dry milk, butter, fast rising yeast, egg, beaten (optional), water (optional)

baguette , the wider type such as pain (or 4 ciabatta rolls), garlic clove, peeled, extra virgin olive oil, salt, black pepper, hard-boiled eggs, peeled and thinly sliced, good quality tuna, ripe tomatoes, sliced, salted anchovies, pitted black olives, red onion, finely sliced into rings, cos lettuce , leaves roughly torn (or something similarly crunchy), white wine vinegar

cooking spray or butter, for greasing pan, rolled oats, walnuts, coarsely chopped, sesame seeds, orange zest, finely grated, evaporated cane juice , crystals, sea salt , unprocessed, honey or 2/3 cup maple syrup, oil , expeller-pressed, dried cranberries, dried blueberries (optional)

milk, scalded, butter , cut into pieces, active dry yeast, sugar, warm water (105 - 115), eggs, lightly beaten, salt, all-purpose flour, butter, melted

flour, yeast, salt, sugar, unsalted butter, plus more for greasing bowl and pan, egg, skim milk , plus more as needed, sugar, ground cinnamon, minced orange zest, raisins (optional), chopped nuts (optional)

white cabbage, water , salt 1 tsp/1 litre, minced lean pork or 400 g minced lean beef, onion, water (from cabbage cooking), chopped cabbage, boiled rice, salt, white pepper, marjoram, syrup, butter or margarine, water (from cabbage cooking, for basting), pan juices, flour, cream

italian sausage, spaghetti sauce, hot roll mix, parsley flakes, sugar, basil, pepper, oregano leaves, mozzarella cheese, grated parmesan cheese

eggs, all-purpose flour, water , more if needed, salt, vegetable oil , to coat pan

lean ground beef, egg (beaten ), parmesan cheese (freshly grated ), worcestershire sauce, light brown sugar, salt, ground black pepper, monterey jack pepper cheese (sliced ), hoagie rolls

flour, sugar, salt, fast rise yeast, butter, milk, water, egg, melted butter (for pan )

water, rolled oats, butter, flour, divided, sugar, salt, yeast, egg, shredded mozzarella cheese, grated parmesan cheese, dried basil, dried oregano, garlic powder, butter, melted

dry yeast, sugar, warm water, divided, melted butter, eggs, room temperature (can use only 1 egg if desired), powdered milk, salt, sugar, flour (more as needed), egg white (mixed with 1 tsp cold water), sesame seeds

active dry yeast, granulated sugar, water, warm 100 degrees, salt, all-purpose flour , sifted after measuring, plus additional for dusting, eggs , reserve 1 egg for egg wash, buttermilk, warm 100 degrees, unsalted butter , reserve 1 tbsp for coating baking pan, salad oil , reserved for to coat dough during initial dough rise, water , reserve for egg wash

active dry yeast, sugar, divided, sugar, divided, warm water (110 - 115 degrees ), butter, softened, shortening, salt, boiling water, eggs, all-purpose flour

potatoes, peeled and quartered, water (i needed more like 2 cups), active dry yeast, sugar, butter, melted, honey, vegetable oil, eggs, salt, all-purpose flour

fresh lemon juice, herbes de provence, anchovy paste, garlic clove, pressed, extra virgin olive oil, nonpareil capers, skinless chicken breasts (pounded gently to an even thickness), crusty bread rolls (french or italian split lengthwise, and some of the insides pulled out), tomatoes, sliced, hard-boiled eggs, thinly sliced (optional), red onion, thinly sliced, romaine lettuce leaves , torn crosswise in half

frozen bread dough, thawed, grated parmesan cheese, onion soup mix, butter or 1/2 cup margarine, melted

active dry yeast, warm water (110 to 115 degrees ), water, sugar (added to 1/2 cup water above), shortening, eggs, whole wheat flour, all-purpose flour (may need 4 cups), butter (melted )