44005 kittencal moist breast Recipes

honey, frozen orange juice concentrate, orange zest, grated, garlic, minced, salt, red pepper flakes, crushed, boneless skinless chicken breast halves, margarine, vegetable oil

boneless skinless chicken breasts, sliced in half, buttermilk, kosher salt, all-purpose flour, garlic powder (garlic lovers use 3 teaspoons), cayenne pepper (optional or adjust to heat level), black pepper, salt (you can reduce to 2 tsp if desired), old bay seasoning, marjoram, dried thyme, celery powder, oil (for frying , do not use olive oil)

dried thyme, salt, black pepper, olive oil, boneless skinless chicken breast halves, balsamic vinegar, honey

boneless skinless chicken breasts, salt & pepper, olive oil, sliced bell peppers (use a mix of colors), onion, sliced thin, garlic, chopped fine, chopped fresh basil, balsamic vinegar

boneless skinless chicken breasts, minced garlic cloves, butter, chicken broth, rosemary, salt, pepper, parsley flakes

grain white rice, chicken broth, mccormick california style lemon pepper, melted margarine, boneless skinless chicken breasts, thin sliced or tenderloins only

breadcrumbs (i used italian), dry parsley flakes, garlic powder, garlic salt, balsamic vinegar, egg whites (i used the egg beater style ones), boneless chicken breasts, salt & pepper

boneless chicken breasts, cream of chicken soup, water, swiss cheese, seasoned stuffing mix (i use stovetop )

boneless skinless chicken breast halves, salsa (mild, medium or hot ), brown sugar, balsamic vinegar, dijon mustard

boneless skinless chicken breast halves (not the monstrous ones, the halved ones), softened cream cheese, green onions, minced, chopped fresh oregano or 4 tbsp fresh sage or 4 tbsp fresh basil, salt and pepper, salt, black pepper, paprika, flour, egg, beaten with, water, plain dried breadcrumbs (like progresso), grated parmesan cheese, garlic powder, melted butter

boneless skinless chicken breasts, french dijon mustard, garlic cloves, peeled & crushed, lemons , juice and rind of, unwaxed grated, smoked paprika, sea salt, fresh ground black pepper, olive oil, creme fraiche or 4 tbsp sour cream, tomatoes , on the vine pre cooked by roasting them in a very hot oven until charred & just holding their shape

boneless skinless chicken breasts, flour, olive oil, minced garlic, chicken stock, balsamic vinegar, cornstarch, water

boneless skinless chicken breasts, olive oil, good seasonings italian salad dressing mix, onion powder, garlic powder, chicken bouillon, cream of chicken soup (i use 98 percent fat free), chicken gravy mix

boneless skinless chicken breasts, cut in half and butterflied (sliced through the middle-but not all the way through, to make a pocket), steamed broccoli, butter, flour, milk, shredded cheddar cheese (or cubed velveeta for a smoother sauce), cream cheese, shredded cheddar cheese (not a typo, another 1/2 cup), salt and pepper, garlic powder

boneless skinless chicken breast halves, lemon , juice of, dried oregano, garlic salt (or can use fresh chopped garlic), olive oil, feta cheese, tzatziki , sauce (i use ), pitted kalamata olive

turkey breast, thawed (2-3 lb, i used boneless, sliced), butter, softened, garden vegetable-flavored cream cheese, softened, soy sauce, parsley, dry basil leaves, sage, dry thyme leaves, pepper, garlic powder

chicken breast halves, cream cheese (softened ), lipton recipe secrets savory herb with garlic soup mix, imitation crabmeat, eggs, olive oil, flour, italian breadcrumbs

all-purpose flour, salt, pepper, boneless skinless chicken breast halves, oil, diced tomatoes with basil oregano and garlic, artichoke hearts, sliced, balsamic vinegar, parmesan cheese