57236 kittencal matzo ball soup Recipes

roasting chickens (fat in cavity reserved, cut into pieces), carrots, about 1 lb, divided, parsnips, about 1 lb, divided, stalks celery , cut into 2-inch pieces, onion, diced, head garlic , loose papery outer skin removed, cut in half crosswise, parsley, chicken bouillon granules, peppercorns, bay leaf, chopped fresh dill, grated lemon zest, salt, pepper, vegetable oil, seltzer water, divided, chicken bouillon granules, divided, eggs, salt, pepper, matzo meal

parsley, minced, nutmeg, eggs, club soda, jalapeno, minced, oil, matzo meal, onion, diced, carrot, diced, mushroom, sliced, jalapenos, minced, stalk celery, diced, garlic cloves, paprika, chicken broth, oil

eggs , plus 1 egg white, olive oil, tomato paste, matzo ball mix (usually 1-1 1/2 bags out of a box)

chicken bones with meat (no skin), red onion, peeled and quarted, carrots, top and tailed, leek, chopped roughly, parsnips, peeled chopped roughly, eggs (no blood check using clear bowl), olive oil, water, matzo meal (dark for passover), salt, cinnamon

eggs, separated, chicken fat (reserved from broth, if available) or pareve kosher-for-passover margarine, melted, cooled, chopped fresh parsley, coarse kosher salt, ground black pepper, unsalted matzo meal

boneless skinless chicken breasts (about 3 medium 1/2 breasts), olive oil, onion, chopped, carrots, chopped, celery ribs, chopped, chicken stock, bay leaves, whole allspice , kernals, parsley, fresh , a few sprigs, thyme, fresh , a few sprigs, salt and pepper, manachevitz matzo ball mix (and the ingredients it needs -eggs, oil, and water)

chicken fat, chilled, eggs, matzo meal , sifted, seasoning salt, parsley, chopped

water, whole chickens, stalks celery (sliced ), parsnips (peeled and sliced ), sweet potato (peeled and cut into pieces), salt, fresh coarse ground black pepper, matzo ball mix

basic vegetable stock, coarsely chopped green cabbage, chopped tomato, diced turnip, chopped green bell pepper, diagonally sliced celery, sliced carrot, salt, pepper, chopped green onions, chopped fresh parsley, matzo balls

baking hen, quartered, water, stalks celery , cut into 3-inch pieces, carrots , cut into 3-inch pieces, onion, quartered, green pepper, seeded and coarsely chopped, bay leaf, salt, matzo balls

chicken, carrots, halved, yellow onions, peeled and halved, stalks celery, with leaves, halved, parsnips, halved, leeks, well cleaned, white part only, head garlic, unpeeled, split, stalks fresh dill, parsley, washed, yellow onion, peeled and halved, eggs, margarine, melted and slightly cooled, matzo meal, chopped parsley, salt and freshly grund black pepper, dill sprigs

eggs , plus 1 egg white, vegetable oil, ground turmeric, matzo ball mix (usually 1-1 1/2 bags out of a box)

rotiserrie chicken carcass, turnip (veggies and herbs can be found packaged together at publix as soup mix ), carrot, onion, fresh parsley, fresh dill, chicken matzo ball mix, water , to cover the carcass, salt and pepper, tonic water

eggs, oil, matzo meal, baking powder (2 tsp won tsp hurt), teaspooon table salt (i use seasoned salt) or 1 kosher salt (i use seasoned salt), garlic powder, fresh ground black pepper (or to taste)

matzo meal, turnip, chopped, celery ribs, chopped (with lots of leaves), onion, diced, carrots, chopped, sherry wine, vegetable broth, olive oil, soy sauce (optional), garlic cloves (optional) or 1 powder (optional), vegetables, chopped (lots)

matzo meal (make balls according to box directions), carrot, chopped, stalks celery, chopped, chicken carcass (can be saved from a previous meal and frozen), spaghetti, chicken stock (i like better than boullion)